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Old 05-30-2019, 01:35 AM   #11
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Quote:
Originally Posted by Cheryl J View Post
Sounds like a wonderful meal Kgirl and MrK....yet bittersweet. Have a safe trip back to AZ.
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Originally Posted by Cooking Goddess View Post
Sad day for you, I'm sure, K-Girl. Safe travels going back to AZ. At least you can look forward to playing with your new veggie cutters when you get back. Assuming they don't lose the luggage. Do you think they'd let you put them into you carry-on?

***********************************

I had better things to do than cook tonight (painted our wooden porch rocker, among other things), so we worked over leftovers. There was enough of the chicken with mushrooms, potatoes from a few days earlier, and veggies for tonight that we still have the hot dogs and potato salad left for tomorrow!
Mahalo, thanks gals!
And CG, my carry-on bag has already been stuffed with DH's
Hawaii purchase of Koa, an indigenous wood, replica of the main
Hawaiian Island Chain

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Each time that we come home, we buy one piece of local
art to take back. DH has had his eye on this piece
for many years and it came down quite a bit
in price, so I convinced him to get it.
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Old 05-30-2019, 03:16 AM   #12
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A chicken wrap, cucumber salad, and watermelon chunks.

The chicken was from a rotisserie chicken and the wrap was 1/2 of a Joseph's multigrain flatbread.

https://www.josephsbakery.com/shop/
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Old 05-30-2019, 05:02 AM   #13
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We had IP pineapple chicken on rice with broccoli..
Dessert was Andy's Apple Squares.. That is too addicting..
Ross
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Old 05-30-2019, 05:06 AM   #14
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Last Night's Sausage & Peppers, "Stringbeets", and a Cheesy Idaho Whipped Spud.



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Old 05-30-2019, 06:27 AM   #15
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Salid! included broccoli, corn, boiled egg, carrot, cucumber, lemon juice, mixed herbs, salt, and black pepper
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Old 05-30-2019, 06:42 AM   #16
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Luckytrim, its looking very delicious
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Old 05-30-2019, 09:08 AM   #17
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It was really good Cheryl but I cheated with the topping by squeezing Kewpi mayo all over the tops of the fish rolls and sprinkled Tajin' on the top.
That's not a cheat - that's a variation!

Sounds great. I'm putting it on my list of things to try, but I'll swap the sole for local flounder and the Dungeness crab for local blue crab. Did you serve it with asparagus?
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Old 05-30-2019, 09:15 AM   #18
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DH shelled and blanched fresh peas from the garden, so I made a lemony, minty butter sauce to go with them, over black pepper and Parmesan ravioli. I also added a few capers. Roasted asparagus with lemon juice and Parmigiano Reggiano cheese on the side. And my mise en place, just for the fun of it
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Old 05-30-2019, 09:19 AM   #19
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Nice looking ravioli GG!


We had chicken and yellow rice with Cuban bread.
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Old 05-30-2019, 10:54 AM   #20
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That's not a cheat - that's a variation!

Sounds great. I'm putting it on my list of things to try, but I'll swap the sole for local flounder and the Dungeness crab for local blue crab. Did you serve it with asparagus?

Yep, that Kewpie squeeze bottle really came in handy for this, and the Tajin' was effective. I used fresh chives from the garden in the filling, and finely diced red bell pepper. Your fish ideas sound great. SC was quite impressed.
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