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Old 07-29-2019, 04:59 PM   #1
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Join Date: Mar 2010
Location: south central coast/California
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Dinner tonight. Mon. 7/29/19

What's on your table?

I'm doing Meat & Cheese Tortilla Pie
using some of our leftover Kalua pork. Easy peasy. We'll have glorified salads too.

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 07-29-2019, 05:23 PM   #2
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Location: Springfield, MO
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B/S chicken thighs cooked in Sweet Baby Ray's.. Crunchy coleslaw..

Strawberries with cream for dessert..


Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
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Old 07-29-2019, 06:00 PM   #3
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Old 07-29-2019, 06:26 PM   #4
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Local supermarket has fresh swordfish on special this week at $10 / lb., and it really was good sword. Grilled with a soy sauce and garlic marinade, side was a big house salad.
If you are not capable of a bit of alchemy, don't bother going into the kitchen - Colette
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Old 07-29-2019, 06:55 PM   #5
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SO and I had burgers and toter tots. GS had hot dogs and TT.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 07-29-2019, 07:32 PM   #6
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Sliced steak sammies on ciabatta rolls....
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Old 07-29-2019, 07:55 PM   #7
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Murican hot dogs

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Old 07-29-2019, 08:52 PM   #8
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Location: Body in MA ~ Heart in OH
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We had steak and stuff. I par-cooked the corn, then Himself finished it off on the grill before he cooked our steak to perfection. I sauteed mushrooms in butter and dry Sherry, and nuked Russet potatoes. Topped those babies with a lot of butter, a little sour cream, and fresh dill. A perfect summertime dinner.
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Seize the moment. Remember all those women on the Titanic who waved off the dessert cart. ~~~ Erma Bombeck

Remember, all that matters in the end is getting the meal on the table. ~ Julia Child
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Old 07-29-2019, 09:10 PM   #9
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Cooked up a quart of each, mung beans and brown lentils, brown rice, wheat berries, new potatoes from the garden.

Repackaged everything so we have 1+ cup of each in the fridge, the rest is frozen (not the potatoes). Then made big salads with broccoli, 3 kinds of lettuce, tomato, each of the grains, a chopped baked potato, with a tomato catalina no oil dressing.

Shopped in the basement pantry for beans (for salads and spicy beans), and tomato sauce for spaghetti sauce for tomorrow.
Check out NutritionFacts.org for the latest in nutrition research.
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Old 07-29-2019, 09:24 PM   #10
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Sounds and looks great everybody!

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DH and I had Thanksgiving In July!

I got a Jenny-O Turkey Breast Tenderloin,
roasted that off along with whole Baby Dutch
Yellow Potatoes. I stir-fried some deconstructed
Brussel Sprouts with Olive Oil and minced Garlic.
And lastly heated some Trader Joe's Turkey Gravy,
smashed the taters and it was all

My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
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