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Old 08-20-2007, 05:19 PM   #11
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For some reason it's cheaper here to buy a dish already prepared that you put into the oven than to make it from scratch, so since I'm on a tight budget this week I took the help for my main dish, lemon pepper roasted chicken with thyme stuffing. For my side dish I roasted some diced sweet potato and butternut squash in some butter, cinnamon, nutmeg, ginger and brown sugar and we also had a green salad.
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Old 08-20-2007, 05:30 PM   #12
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It's finally cold, windy and rainy here so it's

spaghetti and meatballs, salad tonight.
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Old 08-20-2007, 05:49 PM   #13
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It's pretty warm here; we're having beef tacos. That should hold me till after my 7 p.m. meeting and then maybe I'll make a green salad.
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Old 08-20-2007, 06:24 PM   #14
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It's in the upper 90's here so I have 2 pot roasts with carrots going in the slow cookers - one for tonight with rice and salad and fresh baked bread and one for the end of the week.
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Old 08-20-2007, 06:31 PM   #15
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Quote:
Originally Posted by Fisher's Mom View Post
It's in the upper 90's here so I have 2 pot roasts with carrots going in the slow cookers - one for tonight with rice and salad and fresh baked bread and one for the end of the week.
Good for you, Mom. It's nice to see there's someone who has multiple crock-pots. Wonderful planning.
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Old 08-20-2007, 07:41 PM   #16
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Quote:
Originally Posted by YT2095 View Post
Gah, the corn on the cob was dreadfull!

sure it was lovely and sweet on the inside but the corn skins were like tough plastic, Thick plastic at that, needless to say mine didn`t get eaten at all.

I`ve no idea why it was like this eather, I did nothing different to any other time, only bought it from a different store.


yes, you`ll get the Good AND the bad reports from me, I don`t care, Truth is Truth!
Sounds like you got stuck with a batch of old corn.
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Old 08-20-2007, 09:26 PM   #17
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Meatloaf cooked topped with bacon. After removing, topped with onion rings and a few streaks of "Sweet Baby Rays"

I call it BBQ Mikeys BBQ Loaf.
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Old 08-20-2007, 09:43 PM   #18
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WoooHooo went to Trinidad ,Colorado a good 130 mile round trip my normal grocery run every 2 weeks or so ,got some beautiful king crab legs for $9.00 a pound so I splurged.So its some fresh french bread and the crab legs with lemon butter.Thats it.A big treat for us.I absolutley love crab and never buy it unless I can get enough to satisfy my cravings.I should of married a fisherman never the less Im happy in land locked New Mexico with my cowboy.
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Old 08-20-2007, 09:51 PM   #19
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Chinese take out explosion tonight! Sesame Chicken, boiled dumplings with crab, chicken mai fun, fried scallops with sweet and sour sauce, and vegetable egg rolls. Pure indulgent heaven! And wow at the leftovers….nice lunch week ahead of me now!
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Old 08-20-2007, 09:56 PM   #20
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late reply... and I ended up not cooking - salmon sushi roll and sauteed spinach w/garlic.
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