"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 04-07-2008, 04:17 PM   #11
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,928
Sirloin steaks with baked potatoes, steamed broccoli, corn on the cob and garlic bread.
__________________

__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 04-07-2008, 04:27 PM   #12
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,156
Salmon steaks wrapped with fresh sage and bacon, cooked in butter and olive oil. Steamed broccoli and rice pilaf on the side. Pineapple-coconut bars for dessert.
__________________

__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 04-07-2008, 04:28 PM   #13
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Quote:
Originally Posted by GotGarlic View Post
Hi, pdswife. I've never made hot and sour soup before. Does it keep well for leftovers?


I don't put meat in mine but...to me like most soups it's better the next day.
I've never tried to freeze it for later use.
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 04-07-2008, 04:35 PM   #14
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
Tonight it is pork chop casserole made with boneless chops, granny smith apples, and sweet potatoes. It is one of my favorites!
__________________
DaveSoMD is offline   Reply With Quote
Old 04-07-2008, 05:58 PM   #15
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Girls night out tonight ! Flying to LEFSE's for dinner -shh, (surprize)
__________________
Grandma's Boys - Isaiah (11) Cameron (3 )
Barb L. is offline   Reply With Quote
Old 04-07-2008, 06:46 PM   #16
Master Chef
 
Join Date: Jun 2006
Location: upper midwest
Posts: 5,171
Hot roast beef and mashed potato sandwiches with gravy. Coleslaw. And for dessert Muskmelon.
__________________
Don't let yesterday take up too much of today. Will
Rogers
JoAnn L. is offline   Reply With Quote
Old 04-07-2008, 06:57 PM   #17
Sous Chef
 
B'sgirl's Avatar
 
Join Date: Mar 2008
Location: Utah
Posts: 863
nasty smelling tripe my exchange student is cooking (I don't think I'll have any). And a spicy rice soup that I will be making--after I sterilize my kitchen!
__________________
Michelle
http://foodmakeshimsick.blogspot.com/

B'sgirl is offline   Reply With Quote
Old 04-07-2008, 08:03 PM   #18
Head Chef
 
Toots's Avatar
 
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
We grilled tipalia and asparagus, had that with wild rice blend and potatoes.
__________________
Toots is offline   Reply With Quote
Old 04-07-2008, 08:26 PM   #19
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
I spent most of the morning visiting my SIL and new baby at the hospital (he's sooo teeny!!!) so I didn't think much about dinner.
Made bagel pizzas w/ some of my stockpile of frozen bagels.
__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 04-07-2008, 08:39 PM   #20
Sous Chef
 
Join Date: Oct 2007
Posts: 808
Pastitsio
__________________

__________________
jet is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:15 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.