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Old 11-13-2006, 01:18 PM   #1
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Dinner tonight! Monday, Nov. 13...

We're having baked ziti with ricotta and mozzarella. I like to slice meatballs and add them in. Tradtional garlic bread and steamed broccoli on the side.

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Old 11-13-2006, 01:26 PM   #2
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Dinner for me is leftover Greek chicken soup from today's lunch served with boiled winter greens freshly picked by DH with olive oil and lemon juice dressing.
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Old 11-13-2006, 01:29 PM   #3
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Soup left from lunch time: carrot, potato, savoy cabbage and onion w/a frozen veg stock. Nice, quite sweet. And a fruit salad :)
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Old 11-13-2006, 02:41 PM   #4
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Wink

Monday -non-cooking night ! Girls night out !! Awesome wings ! and laughter for dessert!
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Old 11-13-2006, 02:49 PM   #5
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I have my condo board coming for dinner, and I'm making Poor Man's Lasagna. Yard-long 1inch-wide curly noodles with Sweet Italian Sausage, San Marzano tomatoes, fresh whole milk ricotta and of course, the requisite onions and garlic! A yummy 01 Salice Salentino to drink with it, and some crusty bread with herbed evoo to dip it in! Fruit and cheese for dessert.
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Old 11-13-2006, 02:50 PM   #6
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Barb, that sounds like my kind of night! Tonight is clean out the fridge night both here and at my Mom's. We've had all kinds of company this weekend so there are dribs and drabs of all kinds of yumminess. We'll likely put it all out buffet style and watch the fighting for the tastiest bits!
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Old 11-13-2006, 03:40 PM   #7
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Its cold and dreary here......I have a big pot of Goulash simmering away. We'll have that with big hunks of bread served with sweet butter.
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Old 11-13-2006, 03:46 PM   #8
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Chicken and rice soup!
(been wet and dreary here too)
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Old 11-13-2006, 05:07 PM   #9
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more wet and dreary here. canned clam chowder with extra canned clams and homemade cornbread.
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Old 11-13-2006, 05:31 PM   #10
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I had to do grocery shopping yesterday after returning from Florida. Didn't cook anything yesterday, but was hungry today...

I sauteed sliced italian sausage, red & green pepper strips, sliced onion and garlic. I added tomato puree to this, S&P and simmered for almost an hour. When I dropped the fettucine into the boiling water, I dropped three eggs into the sauce pan and replaced the lid, poaching the eggs in the tomato sauce, along with the susage and peppers.

When I served it, you put the fettucine on the plate, and top it with the sauce, sauage & peppers, and then place the poached egg on top. Naturally, I sprinkle it with freshly grated parmesan.

No wine for me tonight
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