I had to do grocery shopping yesterday after returning from Florida. Didn't cook anything yesterday, but was hungry today...
I sauteed sliced italian sausage, red & green pepper strips, sliced onion and garlic. I added tomato puree to this, S&P and simmered for almost an hour. When I dropped the fettucine into the boiling water, I dropped three eggs into the sauce pan and replaced the lid, poaching the eggs in the tomato sauce, along with the susage and peppers.
When I served it, you put the fettucine on the plate, and top it with the sauce, sauage & peppers, and then place the poached egg on top. Naturally, I sprinkle it with freshly grated parmesan.
No wine for me tonight