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Old 10-19-2009, 07:36 PM   #11
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Was in Vancouver most of the day at an appointment with my Dad and just got home a little while ago. We had huge delicious sandwiches at lunch so are not that hungry (and quite a bit tired). I think I will do sausage rolls and salad and save fancy stuff for tomorrow night when DH is home!
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Old 10-19-2009, 07:38 PM   #12
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Originally Posted by msmofet View Post
My version of Sub Gum Chicken Chow Mein and homemade vegetable Fried Rice.
Looks awesome Ms M. Too bad you didn't live closer!
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Old 10-19-2009, 08:15 PM   #13
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Looks awesome Ms M. Too bad you didn't live closer!
thank you lp!! this is the first time i have ever made jasmine rice and the first time i have ever made fried rice. family loved it!!

i wish i lived closer to you also.
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Old 10-19-2009, 08:50 PM   #14
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baked mac and cheese. My wife cooked tonight as had stuff to do after work
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Old 10-19-2009, 08:52 PM   #15
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I am making beef patties (along with some meatballs at the same time--to be used at a later date) with gravy, mashed taters and green beans.
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Old 10-19-2009, 10:28 PM   #16
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Kind of in a rush tonight and I wantted to try this recipe for Korean Fried Chicken Wings out. It turned ouit very good.

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Old 10-19-2009, 10:51 PM   #17
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Originally Posted by powerplantop View Post
Kind of in a rush tonight and I wantted to try this recipe for Korean Fried Chicken Wings out. It turned ouit very good.

that looks gooooooooooooooood!! got recipe to share?
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Old 10-19-2009, 11:10 PM   #18
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Kind of in a rush tonight and I wantted to try this recipe for Korean Fried Chicken Wings out. It turned ouit very good.

I almost started licking my computer monitor. They look good! I agree, we need a recipe!

Barbara
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Old 10-19-2009, 11:35 PM   #19
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Thanks for the nice words.

This is my best version of Korean Fried Chicken so far. I used a basic Korean Frying mix with some curry powder. The simple sauce is soy sauce, Korean rice syrup, ginger juice and Korean pepper.
Wings get rinsed in cold water then salt, black pepper and garlic salt.
Mix 1 cup Korean Frying mix with tablespoon curry powder (I used S&B), black pepper and garlic powder.
Coat wings with flour mixture.
For first frying fry @ 325 just until they start to change color.
Fry again @ 375 until golden brown.
During second frying make sauce. Heat 4 tablespoons of soy sauce, 4 tablespoons rice syrup, 1 tablespoon ginger juice and 2 tablespoons chili pepper. When it starts to boil add wings and coat.
Sprinkle with sesame seeds.
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Old 10-19-2009, 11:47 PM   #20
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Originally Posted by powerplantop View Post
Thanks for the nice words.

This is my best version of Korean Fried Chicken so far. I used a basic Korean Frying mix with some curry powder. The simple sauce is soy sauce, Korean rice syrup, ginger juice and Korean pepper.
Wings get rinsed in cold water then salt, black pepper and garlic salt.
Mix 1 cup Korean Frying mix with tablespoon curry powder (I used S&B), black pepper and garlic powder.
Coat wings with flour mixture.
For first frying fry @ 325 just until they start to change color.
Fry again @ 375 until golden brown.
During second frying make sauce. Heat 4 tablespoons of soy sauce, 4 tablespoons rice syrup, 1 tablespoon ginger juice and 2 tablespoons chili pepper. When it starts to boil add wings and coat.
Sprinkle with sesame seeds.
thank you. i just need to find the ingredients.
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