"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 11-18-2007, 01:09 PM   #1
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,670
Dinner tonight, Nov 18 Sunday

I have no clue or any plans, don't even know where I'll be but bet you do.
What's on your table tonight?

__________________

__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 11-18-2007, 02:35 PM   #2
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Kids requested pot roast and lots of mushroom gravy, smashed garlic potatoes, peas and mushrooms,napa salad,hot rolls, for starters, I decided to try a Rachel Ray goodie, garbanzo beans, rinsed and dried then put into a hot skillet to shrivel and dry, then sprinkle with salt and pepper and the last 10 minutes paprika..They turned out great..Of course I love this kind of munchie, hope the kids will as well, but I know they will devour the fried peppers and the puff pastry wrapped olives.
Made an apple pie for dessert.
kadesma
__________________

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 11-18-2007, 02:40 PM   #3
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,918
DH's birthday is Wednesday and I always make lasagna for his birthday, but since his b'day is the day before Thanksgiving, we decided to celebrate it tonight, so we won't have two big heavy meals two days in a row. So lasagna's made and I'm off to the store for Chianti, salad fixings, a baguette for garlic bread, and dessert (I'm not much of a baker).
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 11-18-2007, 02:46 PM   #4
Senior Cook
 
Join Date: Mar 2006
Posts: 496
I'll be making elk tenderloin medallions with a cherry port reduction glaze, and then put them on top of some white truffle mashed potatoes and side it with some steamed cayenne zucchini and asparagus.
__________________
Poppinfresh is offline   Reply With Quote
Old 11-18-2007, 02:49 PM   #5
Executive Chef
 
redkitty's Avatar
 
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
I tried a new recipe tonight, Vegetable Nut Roast. It had loads of veggies, lentils and finely chopped walnuts. Served it up with some lovely steamed broccoli!
__________________
Accentuate the positives, medicate the negatives ~ Amy Sedaris
redkitty is offline   Reply With Quote
Old 11-18-2007, 02:53 PM   #6
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Nibbly food here tonight. Likely wings and potato skins with veggies and dip to go with. Serious football watching here today.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 11-18-2007, 03:01 PM   #7
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Sunday nights are usually very simple, light etc. Every man for himself. After a big Sunday dinner, no one needs much supper!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 11-18-2007, 04:54 PM   #8
Assistant Cook
 
Join Date: Nov 2007
Posts: 1
whole wheat spaghetti, with meatballs in marinara sauce
mushrooms in a balsamic sauce and a chopped salad, dessert is baklava
__________________
Merr is offline   Reply With Quote
Old 11-18-2007, 05:01 PM   #9
Sous Chef
 
PytnPlace's Avatar
 
Join Date: Nov 2006
Location: Ohio
Posts: 801
Well, my son's bday is today but he is busy so I'll be cooking for him tomorrow. Today I'm home alone and doing some cleaning getting ready for Thanksgiving company. So dinner will be a bowl of cereal and later the 1/2 grapefruit that has been sitting on the counter, covered in plastic, all day.
__________________
PytnPlace is offline   Reply With Quote
Old 11-18-2007, 05:03 PM   #10
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,167
Busy preparing for Thursday, so I took out a big roasted rosemary chicken that we needed to get out of the freezer. Have to make room for some of Thursday's leftovers, ya know. I think we'll have green beans and couscous. Feel kind of lazy today.
__________________

__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:11 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.