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10-02-2008, 09:35 AM
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#1 | |
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Certified Executive Chef
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Dinner tonight, Oct. 2, Thursday
it'll be ''stub*way'' for me today for my dinner.
foot long all veggie, no cheese or mayo < dang it! how bout what anyone is eating tonight?
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...Trials travel best when you're taking the transportation known as prayer...SLRC |
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10-02-2008, 10:12 AM
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#2 | |
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Certified Executive Chef
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I have some organic ground beef DH bought yesterday and am trying to decide what to do with it. I was thinking shepherd's pie (brought on by another thread) but that will mask the quality of this meat so I am now thinking Salisbury Steak with mushrooms, onions and gravy. Not sure what to go with it but I have lots of salad to use up so there is a start.
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"It's beginning to look a lot like Christmas, everywhere you go...." |
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10-02-2008, 10:51 AM
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#3 | |
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Executive Chef
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I am making comfort food:
Tangy 2 Beast Meatloaf Baby peas with mushrooms and pearl onions Seasoned mashed taters and gravy. |
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10-02-2008, 11:13 AM
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#4 | |
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Executive Chef
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making a 2 gallon pot of corn chower with home made croutons
some more of the tomato and bread salad and pop corn for the tv veiwing pleasure tonight
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If you want others to be happy, practice compassion. If you want to be happy, practice compassion. Dalai Lama |
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10-02-2008, 11:21 AM
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#5 | |
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Certified Master Chef
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Soup.
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If it's good enough for my dog, it's good enough for me. But he's fussy. |
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10-02-2008, 11:22 AM
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#6 | ||
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Certified Executive Chef
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Quote:
__________________
"It's beginning to look a lot like Christmas, everywhere you go...." |
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10-02-2008, 11:40 AM
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#7 | ||
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Certified Master Chef
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Quote:
  Beef and barley, from last night's soup making marathon 
__________________
If it's good enough for my dog, it's good enough for me. But he's fussy. |
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10-02-2008, 11:48 AM
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#8 | |
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Certified Master Chef
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lol...Pacanis, you are silly!!
Let us know how the soup turns out. I have some round steak that I need to use up. I think I'll do some version of Swiss steak...BUT, we have a play to go to tonight so, I'll cook it and stick it in the fridge for tomorrow.
__________________
 Love is something you can't describe like the look of a rose, the smell of the rain, or the feeling of forever. |
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10-02-2008, 11:50 AM
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#9 | |
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Certified Master Chef
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I had some last night, but it was late and I was hungry. Still, it tasted good. The real taste test will be today. I'm going to be having some in about twenty minutes., too.
__________________
If it's good enough for my dog, it's good enough for me. But he's fussy. |
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10-02-2008, 12:06 PM
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#10 | |
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Certified Master Chef
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soup is always better the next day! Enjoy!!!
__________________
Love is something you can't describe like the look of a rose, the smell of the rain, or the feeling of forever. |
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