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Old 11-10-2007, 06:04 PM   #11
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We're in the midst of moving, and dont want to get take out just yet, so I've made baked (breaded) chicken breasts, mashed potatoes, and peas.
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Old 11-10-2007, 06:25 PM   #12
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Hmm..not sure yet. Chicken of some sort. I have my 11 yr old daughter and 10 yr old niece here. I'd like sesame chicken but not sure if the picky eaters will indulge!
Well, my daughter has two teeth gone and another one loose so we went with something softer....a mix and match wild rice/chicken/cream soup/celery casserole.

I'm thinking green beans and corn to go with.
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Old 11-10-2007, 07:34 PM   #13
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DW is working on shepards pie .. perfect for a chilly evening ..
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Old 11-10-2007, 07:46 PM   #14
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he's bringing me dinner- potatoes with double cheese. i'll dine with valpocellia.
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Old 11-10-2007, 07:49 PM   #15
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he's bringing me dinner- potatoes with double cheese. i'll dine with valpocellia.
he brung me macaroni- maybe i'll dine with that & my felines could snack, too.
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Old 11-10-2007, 08:24 PM   #16
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I had pan-fried salt and pepper squid pieces (prepared fresh by the fish monger) with lettuce, tomatoes, watermelon and orange pieces, finished with a drizzle of ailoi. Oh and a fresh bread roll on the side. Very very tasty.
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Old 11-10-2007, 10:21 PM   #17
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I had Italian Wedding Soup.
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Old 11-10-2007, 10:36 PM   #18
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mmmm, i could go for some of that, middie.

i'm so hungry. i made it home and back, so dinner will probably be either souvlaki or sausage and peppers parm on the way home.
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Old 11-11-2007, 12:06 AM   #19
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Wound up eating on the patio of the Audobon Bar at the Arizona Inn. Our selections included: Asparagus Broccoli Cream Soup, Albondigas de Gallina with a smoked tomato sauce and manchego cream, Grilled Shrimp Quesadilla, and Dungeness Crab Cakes. Accompanied by Patron Margaritas. All in all a quite lovely meal. The soup was particularly fabulous and they are sharing the recipe. :-)
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Old 11-11-2007, 11:14 AM   #20
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Last night I tried a new pasta dish of whole-wheat penne with kale, garlic, sliced turkey sausage, cannelini beans, & fontina cheese. It was an adaptation of a recent "Eating Well" magazine recipe, but definitely needed more zip - at least for my taste (husband liked it though). I'll have to continue to work on it - lol!!
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