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Old 09-20-2007, 09:52 AM   #1
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Dinner tonight - Sept.20, '07

With leftovers mostly gone 'ceptin a portion of rice/barley and a smidge of tenderloin so tonight it'll be this tri tip recipe that I found online, looks good to me anyway...


Mashed yams {Nanna style}, glazed carrots because DH loves, the heirlooms I got at Von's yesterday, sliced with balsamic and olive oil, garlic and basil, parm cheese a top slices, and tonight, yep, I'll make those lava cakes. Off to the market, as I now need oodles of butter thanks to Miss Paula Deen.

How 'bout you, what ya making on this fine rainy Thursday? Anyone gonna catch the first Survivor tonight? DH is gonna flip as it's now set up to Tivo until finished, he hates reality anything.


...Trials travel best when you're taking the transportation known as prayer...SLRC
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Old 09-20-2007, 10:00 AM   #2
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Grilled salmon, oven chips and salad oh and tartar sauce.

There is no love sincerer than the love of food. ~George Bernard Shaw
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Old 09-20-2007, 11:06 AM   #3
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bbq pork ribs. broiled them a little - now in crock pot for the day

also corn bread...i think its the jiffy brand - will cook in oven later

oh and maybe salad.
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Old 09-20-2007, 11:17 AM   #4
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Lamb Burgers and Salad.
So long and Thanks for all the Fish ;)

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Old 09-20-2007, 11:46 AM   #5
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Red Beans and rice, with smoked sausage and a bit of pig.
Little salad on the side, nice Pale Ale to wash it all down.

Where's my Beano?
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Old 09-20-2007, 11:52 AM   #6
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dw's coven is gathering (warpaint, nail sharpening, hair staining) is tonight, so i'm making angus blue cheese burgers, french fries, and salads for the boy and i. i'm also gonna finally make the pot roast. it should be done by the time the meeting is over.
in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.
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Old 09-20-2007, 12:18 PM   #7
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Yesterday, on sale, major sale, at our local supermarket [if you had/have their card that is] was tri tip. I bought 3 of them, the smallest is what I'm using to make my recipe for tonight. The two others are huge though, and one was $28, I got it for $8 the other was $32, I got it for $9.50. Is this the complete wrong kind of meat to use for either Bucky's pot roast or that foil package thingie? I'm thinking many of you will say yes as tri tip is a nice piece of beef and maybe should be used as such.
...Trials travel best when you're taking the transportation known as prayer...SLRC
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Old 09-20-2007, 12:21 PM   #8
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Some kind of takeaway...either donner with extra extra EXTRA chilli sauce or donner or spicy mince pizza
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Old 09-20-2007, 12:29 PM   #9
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DD and I are on our own tonight so it's a vegetarian meal with veggies that doesn't like! I'm making fresh spinach and cheese ravioli tossed with sauteed fresh baby spinach and an arrabbiata sauce, broccoli sauteed with fresh garlic and red pepper flakes, and fruit salad. If we have room after than, I think I'll treat us to some strawberry ice cream, Sofie's favorite.
-A balanced diet is a cookie in each hand
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Old 09-20-2007, 02:47 PM   #10
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Meatless for us tonight, so dinner will be Italian Zucchini Crescent Pie, which includes sliced zucchini, onions, basil, garlic, shredded Muenster, eggs, all put together and baked in a crescent roll crust.

We've been without an oven for two weeks now. The repair guys were here this morning to replace the targeted part. Put it in. Oven still didn't work. They said they might get back to me early next week or by Thursday. That'll be three weeks with no oven.

Fortunately, we have been "eating down" the freezer, so most of our meals (except for tonight's, of course) are reheated in the microwave. Looks like Mr. Crock-pot is going to do an encore. At least we have our nice big toaster oven.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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