abjcooking
Head Chef
Last night I made extra onion sauce with my pork chops. So tonight I am going to braise some chicken breast in the sauce and serve it with glazed carrots and mashed potatos.
Dinner Tonight Sept. 25th?
- Thread starter abjcooking
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Didn't really have anything planned. It's Lions Club night and my husband always has a full meal at the meeting, which gives me a night off from cooking. However, he mentioned at breakfast that he's going to play hookey from tonight's meeting. He expressed an interest in having leftover Polish sausage soup we had near the end of last week. Sounds like a plan to me.
Constance
Master Chef
We're having some good leftovers tonight...grilled pork steaks, grilled shrimp, braised chicken breasts, pea salad and baked potatoes.
crewsk
Master Chef
Grilled pork chops is all I've gotten around to deciding on.
Dina
Executive Chef
Pork chops, mashed potatoes with gravy and brocolli
vagriller
Head Chef
Pot roast I think, it was thawing this morning when I left for work!
kimbaby
Executive Chef
Pork Chops........
shpj4
Head Chef
I am not sure what I feel like having tonight. I might just order in a pizza or made something later. It is only 12:40PM and I just finished breakfast.
Have a great day.
Jill and Jolie
Have a great day.
Jill and Jolie
PA Baker
Master Chef
Looks like a big night for pork chops!
I am in the mood for some serious comfort food so I'm making my grandma's recipe for meat loaf, baked potatoes and fresh green beans.
I am in the mood for some serious comfort food so I'm making my grandma's recipe for meat loaf, baked potatoes and fresh green beans.
Michelemarie
Executive Chef
I have a pot of chicken matzo ball soup simmering.
VeraBlue
Executive Chef
I'm back in the leftover alley...
I've got roasted chicken, pilaf and roasted root vegetables left from Saturday
I've got rigatoni with marinara from yesterday.
At the moment hoodia had decided I really don't care for anything. My son and his dad will probably eat all of what's left
anyway.
I've got roasted chicken, pilaf and roasted root vegetables left from Saturday
I've got rigatoni with marinara from yesterday.
At the moment hoodia had decided I really don't care for anything. My son and his dad will probably eat all of what's left
anyway.
mudbug
Chef Extraordinaire
PA Baker said:
make that mashed potatoes, PA, and I'm in!
Oh, and yes! I'm with mudbug, but add some apple pie with ice cream for dessert. Yummsville!
crewsk
Master Chef
OK, I finally decided on twice baked potatoes with our pork chops & since TC doesn't care for potatoes too much I'll cook some peas for him. Oh, I almost forgot, pound cake for dessert.
Italian sausages, onions,garlic ,potatoes and red and yellow bell peppers, and some roasted brussels sprouts, sliced and buttered warm french bread, sliced peaches and a platter of tomatoes,avocado and red onion rings with evoo and red wine vinegar.
kadesma..
kadesma..
Yum. All your suppers sound delicious. We had an eclectic little mix of things. We had some Mennonite sausage, some perogies a very fresh and lovely green salad and there was some homemade chicken soup for those who are sick in the crowd. Topped off with...you guessed it apple pie a la mode!
