"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 03-17-2006, 09:21 AM   #11
Chef Extraordinaire
 
middie's Avatar
 
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,264
Send a message via Yahoo to middie
Corned Beef here too. Gb I'd say good luck but it'll come out great and I'm sure you'll love it ! Happy St. Patty's Day Everyone !
__________________

__________________
middie is offline   Reply With Quote
Old 03-17-2006, 09:36 AM   #12
Master Chef
 
PA Baker's Avatar
 
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
Happy St. Patty's Day everyone! We're having O'Leftovers
__________________

__________________
-A balanced diet is a cookie in each hand
PA Baker is offline   Reply With Quote
Old 03-17-2006, 09:37 AM   #13
Chief Eating Officer
 
GB's Avatar
 
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
Quote:
Originally Posted by PA Baker
We're having O'Leftovers
I love it!!!
__________________
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 03-17-2006, 09:46 AM   #14
Chef Extraordinaire
 
middie's Avatar
 
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,264
Send a message via Yahoo to middie
Or is it McOver's ?
__________________
middie is offline   Reply With Quote
Old 03-17-2006, 10:14 AM   #15
Head Chef
 
callie's Avatar
 
Join Date: Jun 2005
Location: Colorado
Posts: 1,709
Corned beef and cabbage here, too, with boiled red taters. I'm also using my crockpot.

Happy St. Patty's Day to everyone!
__________________
Practice random acts of kindness.

callie is offline   Reply With Quote
Old 03-17-2006, 10:24 AM   #16
Assistant Cook
 
Join Date: Jan 2006
Location: Maryland
Posts: 12
Happy St. Patricks Day everyone!
Since today is Fri. (lent), we're having leftover polenta with wild mushroom sauce, and maybe sauted spinach with garlic.
First year I didn't make corned beef & cabbage. Probably tomorrow night.
__________________
ljewell is offline   Reply With Quote
Old 03-17-2006, 10:35 AM   #17
Head Chef
 
Toots's Avatar
 
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
We're having beef vegtable soup (I'm defrosting it right now). I have never made corned beef but after reading this thread I'm craving a rueben for lunch - LOL.
__________________
Toots is offline   Reply With Quote
Old 03-17-2006, 10:49 AM   #18
Executive Chef
 
amber's Avatar
 
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
I want a reuben too! Thats one thing you all can do with your leftover corned beef, or make some red flannel hash.
__________________
amber is offline   Reply With Quote
Old 03-17-2006, 10:53 AM   #19
Sous Chef
 
Jikoni's Avatar
 
Join Date: Oct 2005
Location: Kenya and Switzerland
Posts: 861
Happy St. Patrick's day everyone. I have six children for dinner with me tonight as DH is travelling to London to go watch Ireland play England(rugby). So I have my own two(Kenyan-Irish) two Suisse-Colombian kids and two Swedish-British kids. My best bet is pasta tonight.Click image for larger version

Name:	leaf.gif
Views:	128
Size:	45.5 KB
ID:	1175
__________________
There is no love sincerer than the love of food. ~George Bernard Shaw
Jikoni is offline   Reply With Quote
Old 03-17-2006, 12:01 PM   #20
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,670
It it's not too late by the time I arrive at my hotel, I do plan on going to some Irish Pub somewhere in Boston to celebrate my DH's family.

No cooking for me tonight, but would love to tell all of you Happy St. Patty's Day.

Susie (I may not be officially Irish, but do green eyes help?)
__________________

__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:21 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.