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Old 02-19-2017, 04:19 PM   #1
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Dinner tonight Sunday 2/19/17?

I am preparing a pork bulgogi over brown rice, with asparagus.

What's happening at your place?


Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 02-19-2017, 04:23 PM   #2
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wait one gosh darn minute, my birthday was coming up and now it is last week.........

7 layer salad, which turned into 9 layer salad, lettuce, green peppers, mushrooms, tomatoes, eggs, bacon, peas, cheese, dressing. Great big in a straight sided big salad bowl, we'll be eating it for days. Yum.

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Old 02-19-2017, 04:34 PM   #3
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Chicken on the merry-go-round as Glenn likes to call it. Whole chicken on the rotisserie, the cavity stuffed with fresh rosemary. Rosemary and garlic butter under the breast skin.

We'll have steamed fresh asparagus. You, too, Beth!

Aldi had some awesome baby bella mushrooms, so I've prepared them to be broiled. Sauteed some chopped fresh chives and grated garlic in olive oil, added the whole mushroom caps and finished by cooking the mushrooms until tender in sherry and a bit of soy sauce. Stuffed them with 4-cheese blend, then they'll go under the boiler. The "drippings" from cooking the mushrooms was ultra-tasty.

Don't think there'll be any need for dessert.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 02-19-2017, 04:57 PM   #4
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Had a big ham taking up valuable real estate in the fridge, so that's in the oven. Way too much for two people, so will give some to the neighbor and freeze a lot of it. Probably have it with corn.
She who dies with the most toys, wins.
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Old 02-19-2017, 05:02 PM   #5
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I have a bunch of veggies that need using up, and several pounds of pork chops I portioned out from a whole loin last week, so I'm making stir-fry with my favorite spicy brown sauce. Will serve it over the rice medley I've been using lately.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 02-19-2017, 05:05 PM   #6
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I'm grilling pork kebobs with hoisin and five spice powder. Potatoes and asparagus will complete the meal.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 02-19-2017, 05:54 PM   #7
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We grilled burgers and since they don't take up too much grill space we made a passel of chicken breasts to use for salads or enchiladas or somesuch this week.
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Old 02-19-2017, 05:55 PM   #8
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I got a huge russet potato at Kroger a few days ago. I'm going to bake it, and burry it in unhealthy stuff -- butter, sour cream, shredded cheese and chives.

"The good thing about science is that it's true whether or not you believe in it." -- Neil deGrasse Tyson
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Old 02-19-2017, 06:00 PM   #9
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Craig made Italian meatball sliders. We also put together a take on an old dish of Macaroni Grill, lasagna with ground beef, Italian sausage, pepperoni, provolone, moz and parm. I add 1 layer with ricotta. Minimal sauce, you add what you want on serving. We made 2 pand, 1 for dinner in a couple of nights and 1 to freeze.
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Old 02-19-2017, 06:03 PM   #10
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Oh My! Everyone's dinners sound really good, a couple of like thinkers in the group...

I spent the day making Portuguese Bean Soup, long process, but worth it in the end. We'll eat that another day...always better a day or two later.

So for tonight, I'm going simple

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Ground Beef Tacos with a side of Watermelon, gee, I guess we eat this often, but it is pretty good, easy and quick. HEH!! I just thought of something...I even have some sour cream in the `fridge for a different recipe that I'm making later on in the week, ssshhh, don't tell DH, he claims to dislike sour cream, but it makes for nicer baked goods, doesn't it?

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