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Old 01-15-2006, 06:41 PM   #11
Master Chef
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Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
A pot of beef barley soup is simmering on the stove and I am debating whether to have a crusty sourdough bread (bought from the store) or to make some cornbread muffins to have with it.

Do what you can, with what you have, where you are.

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26th president of US (1858 - 1919)
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Old 01-15-2006, 08:17 PM   #12
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Location: USA, Oklahoma
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I made PeppA and her mother very happy people by making some of my Chicken Tortilla Soup.

Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
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Old 01-16-2006, 01:33 AM   #13
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Location: My mountain
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i made broiled skinless chicken thighs tonight, and half way thru i brushed them with curried mango grill sauce from stonewall kitchens. man, was this good. i love their maine maple champagne mustard, so it's not a surprise that their grill sauces are deelish.
we had them with peas and rice.

but i'm still hungry and it's coming up on 3am, so i'm heading out for a greek lamb burger.
May your kilt be short enough to do a jig, but long enough to cover your Lucky Charms.
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Old 01-16-2006, 05:19 AM   #14
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Location: New Buffalo, Michigan
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I made some Beef and Broccoli, and Chicken and Sizzling Rice Soup

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