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Old 01-15-2006, 12:17 PM   #1
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Dinner tonight? Sunday, the 15th, Jan?

You all got me thinking of pizza regarding the Saturday post. I think I'll follow your lead.

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Old 01-15-2006, 12:54 PM   #2
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had beeen at my parents for lunch today....
it was stewed beef and it was great!
must get the recipe these days, forgot today
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Old 01-15-2006, 01:00 PM   #3
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Homemade Orange chicken and eggrolls.
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Old 01-15-2006, 01:25 PM   #4
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Quote:
Originally Posted by texasgirl
Homemade Orange chicken and eggrolls.
That sounds good tg! Is there a thread for your chicken?

We will be having pork chops stuffed with spinach, sun dried tomatoes and spinach. Maybe with some cous cous and a salad like last night.
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Old 01-15-2006, 01:25 PM   #5
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I'm going to inventory the freezer in awhile. I'm hoping there's some lamb chops left. I have a ton of fresh veggies so I'll steam a combo of those up.
And I bought some French bread yeasterday and roasted some garlic I'll team those two things up! Yummmers.
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Old 01-15-2006, 01:40 PM   #6
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I'm making chicken parmesan. My sauce is cooking right now.
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Old 01-15-2006, 02:19 PM   #7
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Am in the process of making my caponata, with it we will be having pork cutlets Milnanesa, saffron rissotto, lettuce wedges with either creamy blue cheese or thousand island. spinach, artichoke,ushroom,parsley,garlic,onion, rachelette cheese, parm cheese, eggs made into a torta ,sour dough rolls and Paula Deens' Better than S** cake..
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Old 01-15-2006, 02:20 PM   #8
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Quote:
Originally Posted by corazon90
That sounds good tg! Is there a thread for your chicken?

We will be having pork chops stuffed with spinach, sun dried tomatoes and spinach. Maybe with some cous cous and a salad like last night.
No, I just take from different sites I use the sauce from this one and the marinade {breading} from this one. After deep frying the chicken with the marinade, I put it on a baking sheet, pour the orange sauce over the chicken and bake it for about 10 minutes at 375 or until it looks cooked in.
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Old 01-15-2006, 03:26 PM   #9
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Quote:
Originally Posted by kadesma
Am in the process of making my caponata, with it we will be having pork cutlets Milnanesa, saffron rissotto, lettuce wedges with either creamy blue cheese or thousand island. spinach, artichoke,ushroom,parsley,garlic,onion, rachelette cheese, parm cheese, eggs made into a torta ,sour dough rolls and Paula Deens' Better than S** cake..
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Kadesma do you have a pretty good quality extra-virgin olive oil? Drizzle it over the caponata right before you eat it.
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Old 01-15-2006, 03:30 PM   #10
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Kadesma do you have a pretty good quality extra-virgin olive oil? Drizzle it over the caponata right before you eat it.
Yes I do IC, I have one unfiltered evoo that I only use on a finished recipe..Will put some on as I get ready to serve. Thanks for reminding me.I sometimes get sidetracked here on Sunday.

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