"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 12-13-2018, 04:34 PM   #11
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 13,070
Quote:
Originally Posted by medtran49 View Post
Craig made his sausage gravy to top Alton Brown's recipe of biscuits he made up. He also had a couple of fried eggs on his plate. I cut up the watermelon and washed the blackberries, whew so much work!

Med, considering all the detailed work you put into your meals, you deserve a break today!!
__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 12-13-2018, 05:00 PM   #12
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 21,540
Quote:
Originally Posted by roadfix View Post
That's interesting, they own nail salons around here.... more so than pho joints

That reminded me of this:

https://youtu.be/SsWrY77o77o
__________________

__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
buckytom is offline   Reply With Quote
Old 12-13-2018, 05:06 PM   #13
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 21,540
My wife made calamari marinara with penne tonight. It was good, but she and my boy ate so early because he has an early MMA class tonight. Muay Thai for the first hour, then Jiu Jitsu.

Btw, do you know the definition of Jiu Jitsu? It's the art of folding clothes with people still in them.

I have a nice little octopus that I'm planning on turning into Pulpo Gallego tonight. Or maybe tomorrow. I took tonight off, so I'm trying to find the motivation to get up off the couch.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
buckytom is offline   Reply With Quote
Old 12-13-2018, 05:25 PM   #14
Chef Extraordinaire
 
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 12,778
Quote:
Originally Posted by buckytom View Post
That reminded me of this:

https://youtu.be/SsWrY77o77o

That was a funny skit

And for some strange reason that led me to remember this scene from a movie:
roadfix is offline   Reply With Quote
Old 12-13-2018, 05:27 PM   #15
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 21,540
DW says it's pretty accurate, too.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
buckytom is offline   Reply With Quote
Old 12-13-2018, 05:55 PM   #16
Master Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,228
Take out Chinese..
Rocklobster is online now   Reply With Quote
Old 12-13-2018, 06:13 PM   #17
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 21,540
No, that's take out Vietnamese.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
buckytom is offline   Reply With Quote
Old 12-13-2018, 06:40 PM   #18
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 20,094
Send a message via Skype™ to taxlady
I'm on my own for supper tonight. I am just grazing. I had an Italian sausage so far and the last lone onion bhaji. I was hoping to use an Indian ready meal for my veg, but they all have tomato and / or potato, which I am avoiding at the moment. I'm also out of lettuce - I finished that off on a ham sandwich earlier today.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 12-13-2018, 07:12 PM   #19
Executive Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 4,678
I'm back in San Francisco. I'm in a hotel near the airport, so the food choices are not the greatest. I'll probably just grab a burger at the nearby Wendy's.

CD
__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
caseydog is online now   Reply With Quote
Old 12-13-2018, 07:40 PM   #20
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 44,881
Tuscan Butter Shrimp was tonight's dinner.
Attached Thumbnails
Click image for larger version

Name:	fullsizeoutput_540a.jpg
Views:	22
Size:	112.8 KB
ID:	32557  
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:20 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.