"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 08-31-2006, 08:50 PM   #51
Hospitality Queen
 
jkath's Avatar
 
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Alix, did you happen to catch Tyler Florence today? He made pierogies and glumpky (sp?). You must've been on the same wave length.

Sephora, now that is a great story! Poor silly kitty!
__________________

__________________
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Old 08-31-2006, 08:54 PM   #52
Senior Cook
 
Sephora's Avatar
 
Join Date: Aug 2006
Location: North Carolina
Posts: 173
Quote:
Originally Posted by jkath
ooooooooh yum, Marion!!!

Sephora - that's the location I shopped at most - we've had D-land passes for years. I've finally let them expire, but fortunately there is another one that recently opened nearby.

And, I am now craving fritos too. Lots and lots.
My dad worked security there for 15 years until he retired and moved to PA. I've spent many, many hours at that location. It's still the best I've ever visited. Oh, and I ended up with the Fritos cheese dip. Why not, you only live once.
__________________

__________________
Sephora is offline   Reply With Quote
Old 08-31-2006, 09:04 PM   #53
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Quote:
Originally Posted by jkath
Alix, did you happen to catch Tyler Florence today? He made pierogies and glumpky (sp?). You must've been on the same wave length.
Get out! Weird coincidence. Nope, I was just in a Ukrainian-y food type mood.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 08-31-2006, 09:04 PM   #54
Senior Cook
 
Join Date: Jul 2006
Posts: 168
Oh Barb L, no lamb for 60 years. You poor thing. Love lamb, roasted, casserole, crumbed, frenched, stuffed, butterflied, lamb lamb lamb. Lamb filets. Lovely rare lamb, think that is what we will have tonight.
__________________
Ellen is offline   Reply With Quote
Old 08-31-2006, 09:11 PM   #55
Senior Cook
 
Sephora's Avatar
 
Join Date: Aug 2006
Location: North Carolina
Posts: 173
Quote:
Originally Posted by southerncooker
I live in the foothills, actually almost in the mountains between Boone and Winston Salem.
Wow you aren't that far from me at all. I'm in Mooresville, just past Statesville down 77.
__________________
Sephora is offline   Reply With Quote
Old 09-01-2006, 10:21 AM   #56
Master Chef
 
SizzlininIN's Avatar
 
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
Quote:
Originally Posted by Sephora
LMAO ~ he stuck his head in the box that the kitty litter comes in and got stuck. I heard this loud thumping from the room he was in and found him with the container on his head. I whiped out my trusty utility knife and cut the bottom off. He looked so "what the heck did I do" I just had to take a picture. It took about 20 minutes, my toe nail clippers, my wire cutters, and the utility knife to get the container off his head but he was unharmed. I use the picture because in the end, it really was hysterical when it happened. If I had a video camera I could have sent it in to a funniest video show. He's my curious Charlie always getting into trouble. But I love him.
....too funny!
__________________
Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline   Reply With Quote
Old 09-01-2006, 10:24 AM   #57
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
Well, husband had to hit the sack early last night in order to get up at 3:30 a.m. this morning to go play in his weekly pre-work ice hockey game, so I sauteed up a pound of extra-large shrimp & stirred them into a saucepan of Knorr's Newburg sauce mix (which I liberally laced with dry sherry :)) & served them up on a bed of white rice, along with the ever-present mixed green salad.
__________________
BreezyCooking is offline   Reply With Quote
Old 09-01-2006, 11:20 AM   #58
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Wink Friday !!! Sept. 1

Friday is Pizza night ! Never like to cook on Friday-dunno y-! Had my hash brown omelet w/pepper jack cheese, and side of bacon last night --mmm mmm good. Have a nice evening all ! Barb
__________________

__________________
Barb L. is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:25 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.