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Old 04-05-2012, 07:29 PM   #11
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I made a pot of Musgo Minestrone today!

It is sort of a family tradition to clean out the fridg and eat scrappy in the days leading up to a holiday. It was the way my mother and grandmother balanced the budget. It also seemed to make us appreciate the holiday treats a little more. Old habits die hard!
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Old 04-05-2012, 09:30 PM   #12
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Pinto beans with sliced sausage & cornbread. I gotta say, my cornbread was pretty rockin' today! For dessert - drumstick ice cream cone.
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Old 04-05-2012, 09:38 PM   #13
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Got a small pork tenderloin sliced and pounded thin, will dredge in flour then dip in egg and put in a mix of panko and fresh grated parm fry in veggie oil will have some mashed potatoes with garlic cooked in cream and then added, roasted asparagus and a small salad of baby spinach with strwberries and angel biscuits.
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Old 04-05-2012, 09:56 PM   #14
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I was going to do a twist on this:

Steven and Chris | Arbequina Olive Bucatini

Subbing out whole wheat pasta for the pasta, no chicken, and regular spanish olives with a splash of smoke flavor to compensate.

But I got distracted making Kimichi. I think it was BuckyTom's link to Rock's post on this, but I couldn't find it again when I searched...I didn't have the radishes, nor the chili (I used some Thai red chili paste)....so far, it is really good.
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Old 04-05-2012, 10:11 PM   #15
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We went to our fave Mexican restaurant for Enchiladas Indigenous Al Pastor and Pollo Ajillo.
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Old 04-05-2012, 10:27 PM   #16
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Quote:
Originally Posted by Dawgluver View Post
We went to our fave Mexican restaurant for Enchiladas Indigenous Al Pastor and Pollo Ajillo.
I had to look up "Al Pastor". I see we both had meat roasted on a vertical spit.
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Old 04-05-2012, 11:10 PM   #17
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i had an egg salad sandwich on sour rye toast, chips and a couple beers.
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Old 04-05-2012, 11:12 PM   #18
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We had Black Bean Quesadillas with sauteed garlic, red bell pepper, onion, etc. with melted extra sharp cheddar.
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Old 04-05-2012, 11:20 PM   #19
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We had classic Quiche Lorraine along with two giant artichokes and dipping sauce of mayo, garlic powder and fresh lemon juice.


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Old 04-06-2012, 12:23 AM   #20
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I forged the Ice Box for dinner. I had leftover Tuna Salad on Wheat Toast. Pineapple cup. I just noshed on the leftover Spicy Honey Chicken.
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