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Old 04-06-2012, 01:17 AM   #21
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Had the Shrimp Risotto tonight that we had planned to have last night.

I've also made an observation that almost any Risotto dish tastes fantastic finished with a pinch of truffle salt.
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Old 04-06-2012, 01:29 AM   #22
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Originally Posted by CWS4322 View Post
I was going to do a twist on this:

Steven and Chris | Arbequina Olive Bucatini

Subbing out whole wheat pasta for the pasta, no chicken, and regular spanish olives with a splash of smoke flavor to compensate.

But I got distracted making Kimichi. I think it was BuckyTom's link to Rock's post on this, but I couldn't find it again when I searched...I didn't have the radishes, nor the chili (I used some Thai red chili paste)....so far, it is really good.
cws are you talking about Cooking Korean food with Maangchi: Korean cooking, recipes, videos, and blog

it's really a great site for real korean cuisine. and she's funny and cute as a button.
i was supposed to take one of her classes last year but i couldn't get off of work. maybe someday.
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Old 04-06-2012, 09:28 AM   #23
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NY Strip (Just Kidding Andy !)


Porterhouse, Baked Tater w/ Broccoli/Cheese,
Onion rings

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Old 04-06-2012, 09:43 AM   #24
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cws are you talking about Cooking Korean food with Maangchi: Korean cooking, recipes, videos, and blog

it's really a great site for real korean cuisine. and she's funny and cute as a button.
i was supposed to take one of her classes last year but i couldn't get off of work. maybe someday.
Yup. So far, it is really, really good. I don't know how it will go with the ham, but it is definitely a "do again" recipe. Thanks for the link!
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Old 04-06-2012, 11:04 AM   #25
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We had classic Quiche Lorraine along with two giant artichokes and dipping sauce of mayo, garlic powder and fresh lemon juice.



wouldn't i love to sit down to this table--so inviting!
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Old 04-06-2012, 02:20 PM   #26
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wouldn't i love to sit down to this table--so inviting!
Thank you, and wouldn't I have loved to have you join us!

Those chokes were so big I'll get to have the rest of mine for lunch.
I actually think I like them even better ice cold.
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Old 04-06-2012, 05:03 PM   #27
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Last nights pizza.

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Old 04-06-2012, 09:41 PM   #28
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Looks great, Frank!
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Old 04-06-2012, 10:14 PM   #29
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Thanks.

I had to use that picture cause it show cases the rocker knife I got just for cutting up pizza.
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Old 04-06-2012, 10:27 PM   #30
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Thanks.

I had to use that picture cause it show cases the rocker knife I got just for cutting up pizza.
That is one giant ulu.

I refuse to look at the pizza while I'm eating low carb.
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