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Old 12-28-2007, 03:36 PM   #31
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Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
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I warmed up some french bread and broiled some brie. Served it with salsa and salami and roasted garlic. A favorite from this New Mexican restaurant Cafe Pasquals Dinner Menu

"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
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Old 12-28-2007, 03:49 PM   #32
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Join Date: Feb 2007
Location: The Great "Wet" North
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Originally Posted by LEFSElover View Post
gad that sounds wonderful, wish I was home to cook too.
but alas, am not so it'll be salad for me in my hotel room.

.........let's see, Surrey BC is how far? Laurie, would you mind posting that recipe somewhere in DC? I'd love to try it myself. Having made gnocchi myself many times, the problem is not making a tough dough. After watching the Top Chef allstars a few weeks ago, I saw that Sommelier Steven couldn't even do a tender gnocchi. I'm more than willing to attempt this effort as we love the stuff. Thanks in advance if it wouldn't be too much trouble.
I will be happy to post it. I am just going out to get groceries - have to rely on DH between working shifts as we are having an unnaturaly white Christmas season and even though I am from the prairies, I do not drive in the stuff here! Anyway the gnocchi turned out great and my "student" went home with a few of my cookbooks under her arm!

Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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Old 12-28-2007, 03:52 PM   #33
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Join Date: Oct 2004
Location: ...lala land..............
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Originally Posted by LPBeier View Post
Anyway the gnocchi turned out great and my "student" went home with a few of my cookbooks under her arm!
I will patiently wait for it to be posted. I'm in Calgary, just drive beyond the market and keep going till you get here
and listen, what cookbooks? do you have some? what kinds? what do they include? can you tell, I'm interested.
...Trials travel best when you're taking the transportation known as prayer...SLRC
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Old 12-28-2007, 06:42 PM   #34
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Location: Sierra Valley, Northern California, USA
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My parents and I had taco salad for dinner. I was not impressed with the quality of the ground beef, it was too fatty for me. The last time I went grocery shopping I made the mistake of buying the 15%, I normally buy the 7%.

Do what you can, with what you have, where you are.

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26th president of US (1858 - 1919)
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