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Old 12-27-2007, 08:18 AM   #1
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Dinner Tonight? Thursday, December 27th

Well, after 2 days, we're all tired of eating leftover Christmas lasagna here.

So I'll get back to cooking tonight. I'm keeping it light though, oven baked sea bass with a light ginger soy and a salad of red leaf lettuce, poached pears and candied walnuts.

Anyone else?


Finally reached my goal weight- 120 lbs- & never going back!
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Old 12-27-2007, 08:20 AM   #2
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that doesn't sound too simple at all, sounds tasty! and a perfect healthy meal to get on back on track after over doing it for the holidays!


All it needs is a little salt.... pepper.... mustard, catchup, sauce, flavour. -- Trapper
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Old 12-27-2007, 10:20 AM   #3
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I'm making steak tips and gravy and serving it over egg noodles, probably with corn or salad on the side. Our Christmas leftovers are entirely in dessert form, so we'll keep working on those for our dessert.
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Old 12-27-2007, 10:45 AM   #4
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erm.... Turkey Soup :)
So long and Thanks for all the Fish ;)

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Old 12-27-2007, 11:01 AM   #5
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We need a break from ham, so I'm fixing salmon patties tonight. DH went his whole life thinking he hated them, until I fixed them for the grandson one night, and now he loves them. I think we'll have mac & cheese and peas to go with.
We get by with a little help from our friends
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Old 12-27-2007, 11:18 AM   #6
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It's going to be about 32 tonight (which is cold for San Antonio) so I'm making breakfast for dinner. Fried eggs, bacon, hashed browns and pancakes - comfort food for my crew. (Actually, I got a 13" All-Clad French Skillet for the holidays and I'm dying to use it!)
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Old 12-27-2007, 11:25 AM   #7
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I think I will make fettucini alfredo. May as well send my year out with a bang before I start that New Years diet!
Not that there's anything wrong with that.....
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Old 12-27-2007, 11:44 AM   #8
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I might make some shrimp scampi if I can find shrimp cheap, or just have a salad.
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Old 12-27-2007, 12:06 PM   #9
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Fisher's Mom, you will love your french skillet! When I was away all summer cooking at a camp and we had a house/dog sitter I hid my skillet in my bedroom closet. I mean I love the girl who stayed like a daughter....but I love my skillet more

Anyway, for dinner tonight I am teaching a friend how to make Gnocchi Parisienne from scratch and then since DH is working she and I will test it out with a Caesar salad and garlic herb bread!
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 12-27-2007, 12:07 PM   #10
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Turkey sandwiches... not sure if they'll be HOT or COLD though.
It's snowing here..( YUCK) and I work late..so prbly just cold and easy.
Who knows when I'll get home.

In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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