we lost power for a while this afternoon, so i brought home take-out chinese.
we had boneless honey spareribs to start.
then shrimp and broccoli - steamed, with garlic sauce on the side. (which means that i'll be making a stir fry soon, in guess what? tadaaa, garlic sauce. and it'll taste as good as a restaurant's. it's not about the wok, but the sauce).
also, we had spicey veggie chow ho fun, and extra spicey chicken chow ho fun.
and brown and white rice.
A true lover of nature does not despair now that his mistress has turned a colder cheek.