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Old 01-31-2017, 02:16 PM   #1
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Dinner tonight, Tuesday 1/31/17

I plan on fixing sausage, sauerkraut, and mashed potatoes. That was a favorite at the nursing home where I used to work.

Sup?

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Old 01-31-2017, 02:33 PM   #2
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Got some red beans, a meaty hambone, sausage, and seasonings going in the CP. So red beans and rice. And as I can tend to do with my heavy hand, it's darn spicy!
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Old 01-31-2017, 03:32 PM   #3
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I planning chili over brown rice. I am going to try making the rice in my Instant Pot. It's supposed to only take 15 minutes under pressure as opposed to 45 minutes stovetop.
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Old 01-31-2017, 04:05 PM   #4
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Going to bread and fry some haddock and serve it with lots of lemon and parsley sauce and a Greek salad on the side.
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Old 01-31-2017, 04:21 PM   #5
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I have to run into town and do some estate stuff. Dad's on kitchen duty tonight. Hot turkey open-faced sandwiches with gravy and whatever else he can figure out if I am not back on time.
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Old 01-31-2017, 04:22 PM   #6
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Oven crisped haddock filet with sweet potatoes, steamed broc. I was going through a file of recipes I saved, looking for something different to try. This one was from a 1994 Bon Appetit. The picture got my attention.
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Old 01-31-2017, 05:12 PM   #7
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Quote:
Originally Posted by Dawgluver View Post
Got some red beans, a meaty hambone, sausage, and seasonings going in the CP. So red beans and rice. And as I can tend to do with my heavy hand, it's darn spicy!

Holy buckets. This blows the top of my head off. I kinda sorta followed a recipe, and sure hope the rice cools it down.
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Old 01-31-2017, 05:57 PM   #8
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Originally Posted by Dawgluver View Post
Holy buckets. This blows the top of my head off. I kinda sorta followed a recipe, and sure hope the rice cools it down.
Sounds like a great excuse for ice cream for dessert!
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Old 01-31-2017, 06:19 PM   #9
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We had an extra ham in the garage fridge that was never made for Christmas (we weren't sure if the first one was big enough, but it was), and it was about to go past its best by date, so DW made the ham, mashed spuds, string beans, and crescent rolls.

I'm glad we served the other ham to guests asthis one was very fatty. Still, I have a lot of meat and bone leftover for soup, and a big hunk of fat to render for various dishes.
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Old 01-31-2017, 06:39 PM   #10
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Quote:
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We had an extra ham in the garage fridge that was never made for Christmas (we weren't sure if the first one was big enough, but it was), and it was about to go past its best by date, so DW made the ham, mashed spuds, string beans, and crescent rolls.

I'm glad we served the other ham to guests asthis one was very fatty. Still, I have a lot of meat and bone leftover for soup, and a big hunk of fat to render for various dishes.
We grew up making a Jambalaya with left over fatty ham...it goes well with shrimp in this rice dish...
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