Dinner tonight..Wed.1/30/19

[Kayelle]

What's the plan?


Souschef is going to be making his famous http://www.discusscooking.com/forums/f21/egg-foo-young-64520.html

He'll be using crab instead of shrimp, and I'll make some bacon fried rice with lots of "need to be used" veggies.

 

[pepperhead212]

Had las night's leftovers, and they tasted almost better than the first time! Not the same cooking aroma, however. Also had some quick pickles - seeded cucumber sticks with equal volumes of sugar and white vinegar, and a little salt. Just shake it up in a jar, shake it every time I'm in the area for a few hours, and then stick it in the fridge. This time I seasoned them with a little sesame oil - no heat, since the chicken dip sauce had enough!

 

[Andy M.]

Found a thick slab of Christmas dinner prime rib that I'm heating sous vide. Tots in the TO and a veggie will make my dinner tonight.

 

[medtran49]

Cajun pork and black eye pea chili with southern cornbread. I LOVED this. New recipe.

 

[Kayelle]

Found a thick slab of Christmas dinner prime rib that I'm heating sous vide. Tots in the TO and a veggie will make my dinner tonight.

Such a good idea for the reheating without further cooking Andy.

Cajun pork and black eye pea chili with southern cornbread. I LOVED this. New recipe.

Can you share the recipe Med? I like the idea of black eye peas in chili. It's one of the few beans I like.

 

[Rocklobster]

Thai chili paste almond chicken and shrimp rolls with peanut sauce...

 

[msmofet]

Eggplant Parmesan

 

[salt and pepper]

Babyback's & Rice.....

 

[Cooking Goddess]

We had cheesy scalloped potatoes and ham. I used Guggisberg Baby Swiss for the cheese. I also made small garden salads - needed some sort of veggie.

 

[Kayelle]

What's the plan?


Souschef is going to be making his famous http://www.discusscooking.com/forums/f21/egg-foo-young-64520.html

He'll be using crab instead of shrimp, and I'll make some bacon fried rice with lots of "need to be used" veggies.

Thanks to the Souschef....Ohh yeah...what a delicious pleasure.

 

[taxlady]

Such a good idea for the reheating without further cooking Andy.





Can you share the recipe Med? I like the idea of black eye peas in chili. It's one of the few beans I like.

I was thinking the same - that using the sousvide for reheating sounded brilliant. Great sounding supper Andy.


I would love to see that recipe too. I also am not fond of most dried beans, but black eyed peas are one of the few I like.

 

[taxlady]

I had a bacon, lettuce, and tomato sandwich for supper.

 

[Cheryl J]

Taco salad here this afternoon.

As always, wonderful looking and sounding dinners this evening.

 

[Just Cooking]

Breakfast for dinner.. Bacon and waffles..

Baked brownies for evening snack..

Ross

 

[luckytrim]

Last Night's Johnsonville Beef Brats (Air-Fryer), Stewed Tomatoes over White Rice, Lefty Carrots, Slaw ...

 

[Kayelle]

Last Night's Johnsonville Beef Brats (Air-Fryer), Stewed Tomatoes over White Rice, Lefty Carrots, Slaw ...


View attachment 33370

WOW, that's sure not a plate of "blonde" food. Beautiful.