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Old 06-21-2016, 02:05 PM   #1
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Location: south central coast/California
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Dinner Tues. 6/21/16

With the continued hot temps an old fashioned fabulous Crab Louie Salad is on the menu tonight.
The SousChef brought home some gorgeous King crab this morning and he's busy preparing it for tonight's salad.

What's your plan for dinner?

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 06-21-2016, 02:23 PM   #2
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I'm brining a couple of thick cut pork chops for the grill tonight. We'll have a salad to go with it.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 06-21-2016, 03:15 PM   #3
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Blue skies smiling at me, nothing but blue skies do I see...

76 degrees, cool, sunny and breezy here!

This morning the house was cool so I made a small pot of split pea soup and a small pot of chili.

Tonight will be one of those, a cucumber salad, a dish of strawberries with cream and iced tea.

After dinner I will freeze some of the chili to use in taco salads and a couple one cup bowls of the pea soup for quick lunches.
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Old 06-21-2016, 03:35 PM   #4
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Work night, I'll be heading to Taco Johns for a couple combo burritos.
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Old 06-21-2016, 04:01 PM   #5
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A big pretty yellow pepper stuffed with Boudin, and a sliced home grown tomato.
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Old 06-21-2016, 04:11 PM   #6
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We're leaving shortly to do a propane run. As long as we aren't completely sucked into the vortex know as Lowe's, Himself will grill those tonight, along with discs of fresh pineapple. I'll season the chicken with The Spice House's Jerk seasoning. Sides will be something veggie - frozen selection is corn and two green things. It will be either peas or French cut green beans, since I don't want the plates to look completely yellow-orange.
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
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Old 06-21-2016, 05:25 PM   #7
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Stove top smoked dinner tonight.

Bacon wrapped Pineapple hot links and some regular hot links.

I'll use a rub mix, wrap it in the bacon and smoke them with either cherry or hickory chips, and finish it off with a touch of bbq sauce. Cooked on the counter top griller. (Still trying to make friends with it.)

Side of potato salad and bush's baked beans.
If your with me that's great. If not. Get out of my way.
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Old 06-21-2016, 06:27 PM   #8
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We had 96*F yesterday. Wasn't interested in checking the high today.

I fixed tuna salad over avocado and tomato.
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 06-21-2016, 06:30 PM   #9
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DH has an out of town business dinner, so I'll be grazing on leftovers.
She who dies with the most toys, wins.
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Old 06-21-2016, 07:39 PM   #10
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Chicken breast, mashed & green beans.


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