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Old 08-26-2014, 07:43 PM   #11
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Join Date: Feb 2009
Location: Louisiana
Posts: 2,177
Originally Posted by buckytom View Post
ooh, they look nice and spicy!

what was the sauce you used?
Sauce was
3 cloves garlic
1/2 small onion
3 chile arbol
3 California Chiles
2 Chipotle peppers
1 teaspoon Chipotle sauce
2 Tablespoons Ketchup
pinch of salt
1/3 cup water

Shrimp were seasoned with a mix of
2 teaspoons dried Chipotle pepper
1/4 teaspoon salt
1/4 teaspoon dried garlic
1/4 teaspoon white pepper
1/4 teaspoon cumin

Seared the shrimp on both sides then added about half of the sauce. Cooked for one more minute.

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Old 08-26-2014, 08:15 PM   #12
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Location: Florida
Posts: 2,603
pork roast with sauce/glaze made from peaches, white wine, brown sugar, grain mustard, and rosemary, plus olive oil oven roasted potatoes.

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Old 08-26-2014, 09:22 PM   #13
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Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 9,015
Romaine salad to start, then bay scallops (looked like baby scallops - really small but got them on sale), mushrooms and asparagus with spaghetti, in a creamy basil lemon sauce. Just waiting for the last *burp* before whipping cream for dessert - a FRESH peach pie. As in, uncooked peaches in a blind-baked shell. It's how Mom always made hers.
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Old 08-26-2014, 09:35 PM   #14
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