Dec 26, 2006 #21 LEFSElover Executive Chef Joined Oct 19, 2004 Messages 3,696 Location ...lala land.............. ........whatever I'm makin in first class............
Dec 26, 2006 #22 Constance Master Chef Joined Oct 17, 2004 Messages 8,173 Location Southern Illiniois We're having re-runs from last night. It was so good...my son-in-law said it was the best meal he'd ever eaten.
We're having re-runs from last night. It was so good...my son-in-law said it was the best meal he'd ever eaten.
Dec 26, 2006 #23 Uncle Bob Chef Extraordinaire Joined Nov 5, 2006 Messages 17,565 Location Small Town Mississippi Tonight is "clean out the refrigerator".....plus I did fry a big platter of venison backstrap...
Dec 26, 2006 #24 J JohnL Head Chef Joined Sep 2, 2004 Messages 1,191 Location USA,Maryland Cuban sandwiches tonight I've got leftover roast pork and cured ham, but I'll have to sub some white chedder for the traditional swiss.
Cuban sandwiches tonight I've got leftover roast pork and cured ham, but I'll have to sub some white chedder for the traditional swiss.