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Old 02-12-2008, 06:40 PM   #31
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Quote:
Originally Posted by jkath View Post
Barb L & Bob...what is it with today? It's my dh's birthday today too.

AND ALIX'S!

I've got a 22 pound turkey roasting away as we chat. For sides I have asparagus, mashed potatoes, salad w/blue cheese crumbles & tomatoes & brioche rolls.
I'm making a white cake & topping it with whipped cream, strawberries, blueberries & blackberries.
God that sounds nice and comforting.
I love to mix blue cheese into my mashed potatoes.
Delicious.
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Old 02-12-2008, 06:56 PM   #32
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Wishing a Happy birthday to Mr. Barb L.
For supper I made Ol-blue's Cheesey Potatoes in the crockpot.(Very good). Baked pork chop's and a nice lettuce salad.
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Old 02-12-2008, 07:04 PM   #33
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Quote:
Originally Posted by jkath View Post
Barb L & Bob...what is it with today? It's my dh's birthday today too.

AND ALIX'S!

I've got a 22 pound turkey roasting away as we chat. For sides I have asparagus, mashed potatoes, salad w/blue cheese crumbles & tomatoes & brioche rolls.
I'm making a white cake & topping it with whipped cream, strawberries, blueberries & blackberries.
Thanks for hubby's Birthday wish, same to your hubby - your dinner sounds so very comforting right now- delishhhhh !
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Old 02-12-2008, 07:40 PM   #34
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Well, pork chops with wild rice stuffing has some how magically turned into beef dip and rosemary potato wedges. I had forgot I had some sirloin roast left over from Sunday and DH brought home some nice mini sub buns from work. Main reason is though...forgot to take the chops out of the freezer.
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Old 02-12-2008, 09:56 PM   #35
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Did some poke chops on Junior and served with steamed fresh beets w/butter, SnPnG and finally the last of the dam green beans the DW cooked on Sunday!!!

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Old 02-12-2008, 10:15 PM   #36
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We were supposed to go out to dinner with friends to Olivia, a Mediterranean restaurant on the Island. But the little one is sick & only wants Mommy. So I sent my DH alone & he is bringing me home a Sabich wrap, egg, potato, eggplant, cabbage, onions, tomato, hummus & tahini in a freshly made pita.....YUM!
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Old 02-13-2008, 01:51 PM   #37
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Chile Verde Y Papas

Click here for more pictures. Chile Verde Y Papas

I wanted to use some of that fantastic pork this week before I froze it, so last night (after putting it off two nights), I set about making this Chile Verde. I love the smell of the Berkshire fresh pork browning (slightly) in the big pan as I am making it. I'll post a real recipe if anyone is interested... This has very few ingredients compared to some of the other complex chili I make, and this one I made with Chicken Stock (possibly a double chicken stock out of the freezer?).

Here is a pic of the finished bowl and a few more taken just for fun.


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Old 02-13-2008, 02:05 PM   #38
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Awesome pics..I love them!
It really helps tell the story.
My knee was really messed up last night so my shrimp dish went out the window.
I hobbled into the kitchen, grabbed a couple of beers...called for pizza and sald to be delivered and enjoyed the thought of the shrimp dish I was going to make.:)
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Old 02-13-2008, 02:10 PM   #39
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My knee was really messed up last night so my shrimp dish went out the window.

slippery floor?
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