I finally got my flank steak thawed and am using it tonight!!!! I know I have said that so many times.
It is marinating in red wine vinegar, soy sauce, onion, garlic, rosemary, olive oil, and s & p. Then I will grill it, slice it thin and serve it over greens with a red onion vineagrette and baked potatoes.
It is marinating in red wine vinegar, soy sauce, onion, garlic, rosemary, olive oil, and s & p. Then I will grill it, slice it thin and serve it over greens with a red onion vineagrette and baked potatoes.