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Old 06-10-2008, 01:33 PM   #11
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making my last oven meal till summer weather clears.
baby meatloaves, mashed taters, roast carrot, & another veggie fer us.

enough of jake's food, now we're cooking my way tomorrow!)

i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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Old 06-10-2008, 01:39 PM   #12
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panko crumbed baked chicken thighs. rice a roni and fresh asparagus.

sugarless lemon pudding.


"life isn't about how to survive the storm but how to dance in the rain"
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Old 06-10-2008, 02:08 PM   #13
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rainbow beef, a Chinese stir fry with different colored bell peppers.
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Old 06-10-2008, 03:19 PM   #14
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Oh, Corazon, Happy Anniversary!! I'm so sorry you are all still sick and hope you are better very soon!

I am roasting two whole chicken breast "racks" (ala Cooks Illustrated). It is a special technique that I am curious about - I'll let you know how it turns out. Also a cauliflower/broccoli casserole and some fresh mangoes. The guy who usually delivers our water dropped by yesterday with some he had picked from his own trees - 20 pounds of fresh ripe mangoes for 40 pesos ($4 USD). I'll have to puree some and freeze them before they go bad....
Saludos, Karen
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Old 06-10-2008, 03:52 PM   #15
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We're taking my niece out to her favorite restraunt for her 16th birthday.
She's such a good girl. (she's making me feel old though)
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
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Old 06-10-2008, 04:25 PM   #16
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We did lunch out today, and I had beef and noodles, homestyle green beans, pickled beets and a dinner roll.
We get by with a little help from our friends
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Old 06-10-2008, 04:31 PM   #17
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It is another hot one here, we hit 99 degree, so nothing too hot or heavy for dinner.

I'm marinating chicken tenders in a mixture with orange juice and zest, lemon juice and zest, honey, chopped cilantro, salt and pepper. I'll skewer them and grill them up and have salad on the side.
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Old 06-10-2008, 04:37 PM   #18
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I am supposed to make chicken Panang tonight, but don't much feel like cooking as I am tired today and dragging, so maybe everyone fends for themselves.
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Old 06-10-2008, 04:44 PM   #19
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My mother in law is here for 2 weeks, and my daughter (step) is here for 10 days. We've been hanging out by the pool (inflatable one, but big enough for a raft!)!

Tonight my daughter wanted loose meat, baked potatoes (on the grill cuz I wont start the oven!), and broccoli with cheese! We have cherry pie for dessert (store bought) or ice cream with Hershey's syrup and caramel syrup.
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Old 06-10-2008, 04:55 PM   #20
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Originally Posted by LEFSElover View Post
Marinating boneless skinless chicken thighs all night in ranch dressing and ketchup and lime seasoning. I know it sounds disgusting and I have no idea how it'll turn out or if they'll even be good. Don't know where or why I got the idea, just seemed like maybe it'd work. Gonna put my croutons from yesterday in the Cuisinart, pulse the hail out of 'em and douse the chicken in them, then drizzle a little melted butter on top before I bake 'em. Started thinking the texture needed adding to, a crumb topping will help I think. Did anyone know about panko and if you think it could be made at home?
Mash of cauliflower, celery root, potatoes, butter/cream salt and pepper.
Spinach salad with red onions, hard cooked eggs, mushrooms, walnuts, lemon vinaigretta.
Bread sticks from last night with butter, for him, not me.
I may have a bite or two of the mousse.
I wouldn't add the butter before baking. It will make your breading too soft.

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