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Old 03-20-2007, 09:00 AM   #1
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Wink Dinner Tues. March 20

Think Iam going to a make teriyaki marinaded pork fritter sandwiches, fries and cole slaw, making a cake for dessert.

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Old 03-20-2007, 09:30 AM   #2
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having part 2 of the eggplant lasagna I made Sunday. It reheats very well with a touch more sauce and cheese on top.
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Old 03-20-2007, 10:40 AM   #3
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I'll be making a big pot of goulash and we'll have a salad and fresh bread and butter with that.
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Old 03-20-2007, 11:45 AM   #4
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I am having the last of the Boston Market rotisserie chicken, sweet potato casserole, green beans, stuffing, cornbread muffin, and a slice of apple pie for lunch. Supper will be the usual; Spring mix salad with thousand Island dressing, shredded Mexican cheese, bacon bits, and croutons, and a glass of Sicilian red wine.
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Old 03-20-2007, 11:45 AM   #5
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As long as DH gets home on time, I'll make steak, Parmesan hash browns, peas and salad. If he doesn't make it for dinner, I'll just heat some leftovers (my collection is growing again! )
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Old 03-20-2007, 11:59 AM   #6
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We are back to clearing the freezer and cupbaords again..goodness I am so bored of house moving....I am only in the next one for about 6 weeks! But its just across the city, so cupboard stores will move quite easily, but an empty fridge and no open packets help, and really, as I won't be fulltime in Italy with DH after that the fewer things left the better...

so tonight we are having meatballs with the last of the mince from the freezer.
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Old 03-20-2007, 12:05 PM   #7
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I took some pork chops out of the freezer about 20 minutes ago. I just have to figure out what I want to do with them.
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Old 03-20-2007, 12:09 PM   #8
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Using the balance of the 12 types of wild greens that we have picked to make another Hortopita.
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Old 03-20-2007, 12:11 PM   #9
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Bourbon..

A Veal Stew

French Bread for dipping...

Maybe a glass of Riesling

Chocolate Mint Girl Scout Cookie..(only one for me)

Bourbon..
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Old 03-20-2007, 12:53 PM   #10
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Burgers on Portabellas
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