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Old 03-04-2008, 03:09 PM   #11
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I have a pot roast going in the slow cooker seasoned with onion soup. With it we are having nutty sweet potato soup, side salad, mashed potatoes, and mixed veggies.
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Old 03-04-2008, 03:16 PM   #12
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Leftover spinach stuffed mainicotti from sunday along with a variety of pasta salads leftover from DH's grandma's funeral yesterday. The kindness of people just amazes me.
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Old 03-04-2008, 03:19 PM   #13
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not sure yet, but I've been thinking.... A week or so ago I made a "big" soup, and so I have in the fridge a half a head of cabbage, half a bunch of celery. I've been thinking: chop a couple of onions, add those two, drain a can of white beans, a couple cloves of garlic and a small can of tomatoes, and I will have a "small" soup! There are also a couple of cheese rinds I can add for extra flavor. Yep... I think that's it.

So glad you asked!
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Old 03-04-2008, 03:25 PM   #14
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Scalloped potatoes and ham, green beans and, yum, more mint brownies. Yeah!
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Old 03-04-2008, 04:27 PM   #15
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I'm cooking yea but not at home At my daughters..But it feels so good to chop and stir and all that good stuff.. So, we are having as an appy some chicken wings marinated in lime, honey,red pepper flakes, tomato paste, garlic,cilantro,salt and some evoo..Then I'm making an avocado dip to go with them..
Dinner is,my pork chops with the onion sauce, nice big baked potatoes, grilled asparagus and a green salad with the citrus dressing..Dessert, is an easy one, Cade asked for root beef floats..Tra la

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Old 03-04-2008, 06:43 PM   #16
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Apricot shrimp
Sweet potatoes with a sweet peanut butter sauce
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Old 03-04-2008, 06:45 PM   #17
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Hi there....first post here!

Tonight it's leftovers. Low-fat Italian meatloaf sliced and baked in the oven with a smidge of tomato puree, then covered with fresh parmigiano reggiano. Steamed baby carrots, and a small spinach salad (with homemade low-fat poppyseed dressing!) on the side.

Mmmmmm.

Double mmMMmm. :o)
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Old 03-04-2008, 06:45 PM   #18
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We are having leftover chicken quesadillas and cheesy rice! And I, am drinking a beer. or two.
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Old 03-04-2008, 06:52 PM   #19
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We had our big meal for lunch, at our favorite little country restaurant. I had a big slice of meatloaf, mashed potatoes and gravy, green beans, pickled beets, and a dinner roll for $5.95.
It cost's that much to eat junk from McYuck's, and our meal was delicious.

Also got my hair done...
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Old 03-04-2008, 06:52 PM   #20
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It's decided. Wings.
I've farted around trying to clean the gunk off of my deep fryer for the past couple of days and now it's time to get the gunk building up again. They will be tossed on the grill after they are sauced. The usual veggies and blue cheese dip, also.
And I've already started my "appetizers", shannon
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