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Old 03-04-2008, 08:17 AM   #1
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Dinner Tues. March 4

I have pork chops in the crockpot , plan to serve with garlic mashed potatoes and string beans.


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Old 03-04-2008, 08:23 AM   #2
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I'm in the mood for fish so I'm making a Lemon Butter Talapia, Asparagus and I think I'll make a seasoned rice and throw in tiny diced carrots and frozen peas.

Se non supporta il calore, vattene dalla cucina!
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Old 03-04-2008, 08:40 AM   #3
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Lamb steaks, new potatoes and minted peas, with Plenty of gravy :)
Katherine Snow. xx
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Old 03-04-2008, 08:53 AM   #4
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whoa, pork chops here too, but haven't figured out the cooking method yet. And did I mention I still have sweet potatoes? Sure wish I had some white potatoes left.hhmmm, I think I still have two parsnips lurking in the frig, might as well cook them. Wait a minute, maybe I'll use my trusty food processor and make parsnips AND sweet potato chips.
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 03-04-2008, 10:11 AM   #5
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Leftover chicken, rice and gravy from Sunday, with green salad for DH and green beans for me. btw, the Frutti di Mare I made yesterday was INCREDIBLE - loved it, definitely a keeper
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 03-04-2008, 10:24 AM   #6
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Almond crusted turkey patties with cranberry sauce, green salad, sugar snap peas, and mandarine oranges.
Go Sooners
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Old 03-04-2008, 12:14 PM   #7
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Rarely is any kind of organized dinner prepared here during the week....

But tonight, it's Cheese steaks and Roast Pork Italian Sandwiches from South Philly and cassatta cake from Termini's Bakery. Happy Birthday to Me!!
How can we sleep while our beds are burning???
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Old 03-04-2008, 12:33 PM   #8
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Tonight I am making panko-crusted cod, baked potatoes, roasted broccoli and salad.
Grandma's Boys - Isaiah (11) Cameron (3 )
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Old 03-04-2008, 12:55 PM   #9
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ok, so tonight i'm making the lasagna, and i've decided to keep the shrimp seperate and make them in a basil garlic tomato sauce, along with some snow crab legs.

not sure yet which will be for dinner, and which will be for lunch tomorrow.
The next time someone asks what you did this past weekend, squint really hard and say, "Why, what did you hear?"
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Old 03-04-2008, 01:54 PM   #10
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For supper it's chili and pudding for dessert.

There is no path to yesterday.
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