"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 11-13-2007, 01:54 PM   #11
Senior Cook
 
Flourgirl's Avatar
 
Join Date: Oct 2006
Location: Norwalk, Connecticut
Posts: 366
I have Bolognese sauce simmering on the stove. I'll serve that over flat noodles along with some Italian bread and butter.
__________________

__________________
Finally reached my goal weight- 120 lbs- & never going back!
Flourgirl is offline   Reply With Quote
Old 11-13-2007, 03:37 PM   #12
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Had some frozen puff pastry so I dug that out and am making some sauted mushrooms,onions,garlic,parsley,in evoo and butter then will put it on the pastry with some fontina cheese and make like a strudel with it...A green salad and artichokes and rice pudding for dessert.
kadesma
__________________

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 11-13-2007, 03:43 PM   #13
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,669
Quote:
Originally Posted by Flourgirl View Post
I have Bolognese sauce simmering on the stove. I'll serve that over flat noodles along with some Italian bread and butter.
well good, but one thing you forgot to mention, what time's dinner?
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 11-13-2007, 04:47 PM   #14
Senior Cook
 
Flourgirl's Avatar
 
Join Date: Oct 2006
Location: Norwalk, Connecticut
Posts: 366
Quote:
Originally Posted by LEFSElover View Post
well good, but one thing you forgot to mention, what time's dinner?
It's always dinner time at our house!!
__________________
Finally reached my goal weight- 120 lbs- & never going back!
Flourgirl is offline   Reply With Quote
Old 11-13-2007, 05:44 PM   #15
Head Chef
 
abjcooking's Avatar
 
Join Date: Sep 2004
Location: New York
Posts: 1,460
After having potato soup and chili for the past few days I went with something lighter. Shrimp Paulista served over basmati rice, green salad, and sliced alvacado.
__________________
Go Sooners
abjcooking is offline   Reply With Quote
Old 11-13-2007, 05:45 PM   #16
Head Chef
 
elaine l's Avatar
 
Join Date: Aug 2006
Posts: 2,098
Chicken and apple sausage mixed with egg, peppers and onions on a roll with a side salad.
__________________
elaine l is offline   Reply With Quote
Old 11-13-2007, 06:11 PM   #17
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,156
Baked macaroni and cheese, applesauce, tossed salad. Cookies for dessert.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 11-13-2007, 06:31 PM   #18
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
We're having fried grouper sandwiches if Kim gets to feeling better. That bang on the head and the fall onto the concrete really did a number on his back.
If not, I'll pick the roast chicken carcass, and make some chicken salad or something.
We can always save the grouper for lunch. That's the nice thing about being retired.
__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 11-13-2007, 08:34 PM   #19
Head Chef
 
Angie's Avatar
 
Join Date: Feb 2006
Location: Iowa!!!
Posts: 1,113
I spent 3 hrs at the Drs/pharmacy so it's canned ravioli with left over steamed rice.
__________________
Angie is offline   Reply With Quote
Old 11-13-2007, 09:39 PM   #20
Head Chef
 
Jeff G.'s Avatar
 
Join Date: Sep 2007
Location: Indiana
Posts: 1,352
Trying to eat a little less beef(I love beef!!) I popped some boneless, skinless chicken breasts on the grill(healthy protein??).

Not wanting boring chicken I brought out my bottle of basil/sun dried tomato olive oil. Wow, did that kick up the flavor. Pretty tasty stuff.....

I picked the bottle of flavored oil up as a bread dip but it sure works great for grilling....

I also love those new Birdseye steam in the bag microwave veggies... Just pop the bag in and out comes terrific steamed vegetables.... Tonight--Peas with butter(ok, healthy choice butter).
__________________

__________________
Jeff G. is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:31 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.