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Old 01-20-2015, 05:09 PM   #1
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Dinner Tuesday, 1-20-2015 ~ Penguin Awareness Day

I kid you not! Celebrate Penguin Awareness Day at SeaWorld San Diego | Inside Seaworld

Rest assured, I will not be serving penguin for dinner. In fact, I won't be serving anything if I don't find a bit of energy. But the taste buds are saying "chicken piccata" and I do have all the ingredients, so we'll see. We'll have it over pasta and broccoli will be served on the side. Then again, I do have mushrooms to finish up...

What, if any, are your plans?
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Old 01-20-2015, 05:14 PM   #2
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Turkey sausage baked in tomato sauce and a cucumber salad.
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Old 01-20-2015, 05:32 PM   #3
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this week I am meeting up with DH after his work to build some short fences to keep his horse closer to our house in town. When we finally get home it will be grilled turkey, swiss cheese, avocado and swiss chard sammies


that's the plan
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Old 01-20-2015, 06:30 PM   #4
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We went out for dinner as we are leaving on vacation around 4:00AM and the kitchen is already clean. (SO insists we leave a clean house/kitchen when we go away. I guess that's in case we die, our families won't see a messy house and think less of us)

We went to Bahama Breeze for half-price happy hour appys and cold alcoholic beverages.
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Old 01-20-2015, 07:07 PM   #5
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I have Tuna, peas, onion noodles and cream mushroom soup = Tuna Casserole. Green salad on the side.
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Old 01-20-2015, 09:05 PM   #6
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Sausage and sauerkraut. No penguins were harmed in the making of tonight's dinner.
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Old 01-20-2015, 09:20 PM   #7
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We had Ling Ling potstickers.
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Old 01-20-2015, 09:48 PM   #8
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Quote:
Originally Posted by Steve Kroll View Post
Sausage and sauerkraut. No penguins were harmed in the making of tonight's dinner.
You beat me to it, I was going to say the exact same thing....

Tonight's dinner was leftovers from yesterday's huevos rancheros, and became a really good home made loaded up burrito....leftover refried black beans, onions, avocado, cilantro, tomatoes, jalapenos, the last of the cheese, leftover rice, all rolled up in a flour tortilla with some (jarred) green chili salsa on top. I'm stuffed.

Lots of little bits of leftovers are gone. I love turning so many bits and pieces into one last good dinner.
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Old 01-20-2015, 11:42 PM   #9
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We weren't very hungry tonight so SousChef had a bowl of clam chowder, and I had a bowl of cottage cheese with fresh sliced strawberries.
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Old 01-21-2015, 12:33 AM   #10
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Quote:
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..."chicken piccata"...
Change of menu. No surprise, right? Ended up making White Bean, Sausage and Kale Stew/Soup. Good, but needs some tweaking. I have a similar recipe that calls for a leek. I think this one could have used that.
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