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Old 01-26-2016, 01:44 PM   #1
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Dinner Tuesday, 1-26-2016

Since I already know what we're having tonight, I figured I'd get the ball rolling early.

I'll be making cheesy cauliflower soup, and we'll use some of Sunday's ham for warmed ham-and-cheese sandwiches.

What are your plans for tonight?
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Old 01-26-2016, 02:28 PM   #2
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I just got back from the doctor and she wants me on a low sodium diet...... So I poked around the freezer and found some chicken breasts (not organic but is not injected) I am thinking about grilling them. I have some fresh asparagus I can sauté or grill. I just need to figure out a starch.
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Old 01-26-2016, 02:30 PM   #3
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The second pan of lasagna we froze the last time we had it and a salad.
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Old 01-26-2016, 03:16 PM   #4
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Roasted turkey and the last of the coleslaw!!
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Old 01-26-2016, 03:20 PM   #5
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I have a little chuck roast defrosting in the fridge. The plan is to make a pot roast in the Nesco.
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Old 01-26-2016, 03:42 PM   #6
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It's a balmy 50 degrees here. Cloudy now, but the sun was out earlier, and it felt like spring.

Swordfish on the grill, served with a pineapple salsa, and sides of red potatoes and broc.
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Old 01-26-2016, 03:44 PM   #7
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We are having leftovers from last night. It is a dish we got from a Gordon Ramsey cookbook.

5 hot Italian sausages skinned and cut into about 6 pieces each
1 chopped onion
1 chopped bell pepper
1 chopped tomato
2 cloves garlic
1 tbsp paprika (smoked if you have it)
1 cup long grain rice
1/2 cup white wine
2 cups chicken stock
salt and pepper

Put glug of olive oil in a big skillet or saute pan. When the pan has heated add the sausage pieces, bell pepper, onion and garlic and cook until the onions are transparent and the sausage is browned. Add the rice, paprika, wine and chicken stock. Salt and pepper to taste. Mix the ingredients well, cover the pan and simmer for 20 minutes until the rice is done. Remove from the heat, add the tomato, mix well and serve.
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Old 01-26-2016, 03:48 PM   #8
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Quote:
Originally Posted by tenspeed View Post
It's a balmy 50 degrees here. Cloudy now, but the sun was out earlier, and it felt like spring.

Swordfish on the grill, served with a pineapple salsa, and sides of red potatoes and broc.
Swordfish is one of my favorites. Try a cream, mustard and white wine sauce some time. Excellent pairing. I'll try a pineapple salsa next time at my end. sounds great.
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Old 01-26-2016, 04:16 PM   #9
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I plan on making Salisbury steak, gravy sauce (minus mushrooms, there aren't any today), mashed taters and buttered corn.
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Old 01-26-2016, 05:21 PM   #10
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Bacon, liver and onions with a side of mashed cauliflower.

Sure wish it was mashed potatoes with milk gravy instead of cauliflower!!!
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