"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 10-16-2007, 12:25 PM   #1
Chef Extraordinaire
buckytom's Avatar
Join Date: Aug 2004
Location: joisey
Posts: 18,585
Dinner, Tuesday, 10-16-07.

whatcha cookin' tonight?

i'm going to try to make a lasagna, if i have time. i have a half of a leftover roast chicken that needs to be eaten, and some nice eggplants from the garden, so i'm thinking of shredding the chicken, slicing and sauteeing the eggplant with some garlic, and making a chicken-eggplant lasagna.


in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.
buckytom is offline   Reply With Quote
Old 10-16-2007, 12:27 PM   #2
Head Chef
legend_018's Avatar
Join Date: Apr 2007
Location: NH
Posts: 1,188
chicken enchalladas. I cooked the chicken yesterday & put together and baked the enchalladas today. just have to heat it up later for dinner.

My Blog
legend_018 is offline   Reply With Quote
Old 10-16-2007, 12:28 PM   #3
Executive Chef
YT2095's Avatar
Join Date: Aug 2006
Location: Just left of Europe and down a bit.
Posts: 3,875
Send a message via MSN to YT2095
toasted cheese and onion panini breads, with locally made tomato and pork sausage, some fried onions and a slice of cheese on each with a fair helping of ketchup and mustard :)

(fancy hot dogs really).
So long and Thanks for all the Fish ;)

YT2095 is offline   Reply With Quote
Old 10-16-2007, 12:30 PM   #4
Head Chef
Join Date: Oct 2004
Location: Boston area
Posts: 2,488
Stuffed Shells Florentine baked with sauce and Italian sausages.

Made it yesterday to pop in the oven tonight after work.

QSis is offline   Reply With Quote
Old 10-16-2007, 12:33 PM   #5
Certified Cake Maniac
LPBeier's Avatar
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,781
Today is our "fright night" so it will be italian sausages, pan fried potatoes and peas. Quick, simple and tasty.
LPBeier is offline   Reply With Quote
Old 10-16-2007, 12:39 PM   #6
Assistant Cook
Koral280's Avatar
Join Date: Oct 2007
Location: Middle of Nowhere, Virginia
Posts: 13
Send a message via Yahoo to Koral280
A simple green salad tossed with shrimp, cucumberss, olives, onions, bleu cheese, hard cooked eggs, with a wonderful garlic/parmessian dressing
I may not have gone where I intended to go, but I think I have ended up where I needed to be.
Douglas Adams
Koral280 is offline   Reply With Quote
Old 10-16-2007, 01:17 PM   #7
Executive Chef
LEFSElover's Avatar
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,669
was lucky enough to bring home some lovely butter from work, Echire. I'll melt a stick, rub down a big clucker with it along with sage leaves and cracked confetti pepper corns and roast it till golden brown. with that'll be barley/brown rice/vermicelli pilaf in chicken broth and peas and a medley of sliced yard tomatoes with basil.
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 10-16-2007, 01:53 PM   #8
Join Date: Apr 2007
Location: London, UK
Posts: 87
Pan fried Salmon, brown rice.

Got a big bunch of celery today with the most enormous bunch of leaves on it. May do something with that (*looks for inspiration*)
Regallion is offline   Reply With Quote
Old 10-16-2007, 01:54 PM   #9
Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Was having Burgers and fries, but trying to get a flight out to Lefse's - yum !!!!
Grandma's Boys - Isaiah (11) Cameron (3 )
Barb L. is offline   Reply With Quote
Old 10-16-2007, 01:57 PM   #10
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,086
Pork chops baked with apples and nutmeg. Candied sweet potatoes on the side. Oreo-type cookies for dessert.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:38 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.