I made a pot of creamy chicken and wild rice soup last night while I was making our Monday meal. All I need to do is warm it up.
Thinking of making a wedge-type salad, and definitely making cheesy garlic bread to go with the soup since I doubled-down on the butter/garlic/parsley yesterday. The version with the cheddar cheese was yummy with the ham yesterday, but today's version will have some parm mixed into the butter, and a topping of mozz melted on top.
What's cooking in your kitchen? Or take-out? Take-out's good.