"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 11-10-2015, 03:32 PM   #1
Master Chef
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,265
Dinner Tuesday, 11-10-2015

I made a pot of creamy chicken and wild rice soup last night while I was making our Monday meal. All I need to do is warm it up. Thinking of making a wedge-type salad, and definitely making cheesy garlic bread to go with the soup since I doubled-down on the butter/garlic/parsley yesterday. The version with the cheddar cheese was yummy with the ham yesterday, but today's version will have some parm mixed into the butter, and a topping of mozz melted on top.

What's cooking in your kitchen? Or take-out? Take-out's good.
__________________

__________________
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Old 11-10-2015, 04:00 PM   #2
Sous Chef
 
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 796
Leftover sweet and sour beef stew from a couple of days ago, along with a green salad.
__________________

__________________
tenspeed is offline   Reply With Quote
Old 11-10-2015, 04:03 PM   #3
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,954
We stopped for lunch while out running errands today. I brought home a half grilled pastrami reuben from a deli. That should re heat up and get crispy again and will add a spoonful or two of the black eyed pea salad I made yesterday.
__________________
Whiskadoodle is offline   Reply With Quote
Old 11-10-2015, 04:13 PM   #4
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,370
Dinner Tuesday, 11-10-2015

I saved half the minestrone I made last week. That and some crusty bread with butter will do the trick.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 11-10-2015, 04:29 PM   #5
Senior Cook
 
Join Date: Sep 2015
Location: Permian Basin
Posts: 499
Pork chops and not sure what else.
__________________
cinisajoy is offline   Reply With Quote
Old 11-10-2015, 04:30 PM   #6
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,104
We have some spelunked broccoli beer cheese soup left, probably will have that with Tater Tots.
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 11-10-2015, 04:59 PM   #7
Senior Cook
 
Join Date: Sep 2015
Location: Tacoma
Posts: 200
I was a splunker at one time.

Tonight it's BLT's and breaded parsnips.
__________________
Lance Bushrod is offline   Reply With Quote
Old 11-10-2015, 05:19 PM   #8
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,005
A stuffed BSCB wrapped in bacon and a salad.
__________________
Aunt Bea is offline   Reply With Quote
Old 11-10-2015, 05:48 PM   #9
Head Chef
 
creative's Avatar
 
Join Date: Jun 2014
Location: UK
Posts: 1,614
I made a kind of chicken 'risotto'- but using pot barley instead of risotto rice with a concentrated chicken stock. Pieces of cooked organic chicken, halved brussel sprouts and cauliflower all added into it when it was done.
__________________
"All you need is love. But a little chocolate now and then doesn't hurt" (Charles M. Shulz)
creative is offline   Reply With Quote
Old 11-10-2015, 05:58 PM   #10
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,041
Quote:
Originally Posted by tenspeed View Post
Leftover sweet and sour beef stew from a couple of days ago, along with a green salad.
Oh dear! I need a vacation or a trip to the home real fast. I read that as "Leftover sweat".

After that I am not eating supper. I am on a cleaning binge and can't stop.
__________________

__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:03 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.