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Old 12-10-2013, 04:52 PM   #1
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Dinner Tuesday, 12-10-2103 ~ What's Up, Cook?

I'm making a blend between kadesma's Pork Chops in Onion Sauce and my Mom's pork steaks with onion gravy. Onions will definitely be involved. Lots of onions!

Making mashed potatoes and heating Niblets corn. Heating it IF I get it away from Himself before he eats them all up cold!
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Old 12-10-2013, 05:27 PM   #2
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Dinner tonight will be a pan seared ham steak, butternut squash and pilaf.
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Old 12-10-2013, 05:42 PM   #3
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Laura Calder's Milk Pork (I rub the pork with a bit of dijon before rubbing it with S&P and cook on a bed of leeks and carrots), Milk Pork : Recipes : Cooking Channel, baked squash, baked potatoes and peppermint divinity and dark chocolate truffles for dessert.
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Old 12-10-2013, 05:50 PM   #4
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BRATT for me again. I had a cup of coffee yesterday, no problem. That one I had first thing this morning didn't agree with me. I guess I should have eaten something first. I am adding a plain bagel to the menu tonight.
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Old 12-10-2013, 05:59 PM   #5
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Taxy, hope you feel better soon. I think I'm going to do a batch of macaroni and cheese and warm up the pulled pork. I'll save the shrimp and crab for another night.
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Old 12-10-2013, 06:15 PM   #6
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Taxy, I had to look up what is a Bratt diet. I guess know that one. I hope you get beyond this soon.

Corn and mashed potatoes sounds really good. With butter, even better. I like a little of each on every forkful. Sautee'ing a bs/sl chix breast to go with. Canned cranberry sauce w/ a spoonful horseradish to spiff it up and cucumber pickles.
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Old 12-10-2013, 06:27 PM   #7
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Thanks Whiska & Jabbur. I hope it's gone by tomorrow morning. Annual Danish Club Xmas lunch is tomorrow.
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Old 12-10-2013, 06:38 PM   #8
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Turkey & biscuits, but I don't have any biscuits so I'll toast some of those little dinner rolls I have and serve the turkey and gravy over those. Dang, I just remembered I'm out of carrots, too... I guess I'll add some corn for sweetness and color.
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Old 12-10-2013, 06:42 PM   #9
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frittata made with the left over veggies from my pork pot pie topped with some cilantro chili sauce (from 101cookbooks blog). This sauce is great with anything eggs and works well with meats as well.
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Old 12-10-2013, 07:07 PM   #10
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Rib Eye's grilled to perfection, topped with caramelized shallots and a baked potato with sour cream and chives.
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