We're having one of our favorite sandwiches tonight. My DW found some really great pita bread, that when cut in half, makes two beautiful, and tasty pockets. We stuff it with thin sliced chicken that I fry up fresh, bean sprouts, avocado, and sliced tomato, with mayo as the dressing. This sandwich is even better with thin-sliced, medium rare sirloin, cut against the grain. Don't have any of that right now, so the chicken will be great. I'll season mine separate from DW's to get more flavor.
This sandwich is also great if you substitute EVO for the mayo. I'll do that in my pita-pocket tonight.
Seeeeeya; Chief Longwind of the North