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Old 11-13-2012, 06:08 PM   #21
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Taco Tuesday!
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Old 11-13-2012, 06:50 PM   #22
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Steve was called out tonight on a Civil Air Patrol mission so I'll just scrounge around. Actually, breakfast for dinner sounds good.
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Old 11-13-2012, 08:13 PM   #23
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Goat Kebaaaaabs! With homemade Tzatziki Sauce and Greek Salad. Now what kind of wine does one serve with goat? We had a South African Cabernet blend (this one is for Snip).


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Old 11-13-2012, 08:32 PM   #24
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Quote:
Originally Posted by Steve Kroll
Goat Kebaaaaabs! With homemade Tzatziki Sauce and Greek Salad. Now what kind of wine does one serve with goat? We had a South African Cabernet blend (this one is for Snip).
Total yumness, Steve!
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Old 11-13-2012, 08:37 PM   #25
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Thanks D!
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Old 11-13-2012, 08:49 PM   #26
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Steve, that meal looks wonderful. Actually, I've never had goat. Does it taste like lamb? I love lamb. Do you cook it to well done, or like I like my lamb..med rare? Does goat have a strong flavor? So many questions, huh?
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Old 11-13-2012, 08:50 PM   #27
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Quote:
Originally Posted by Kayelle View Post
Steve, that meal looks wonderful. Actually, I've never had goat. Does it taste like lamb? I love lamb. Do you cook it to well done, or like I like my lamb..med rare? Does goat have a strong flavor? So many questions, huh?
Goat tastes like meat. I find it less distinctive than lamb.
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Old 11-13-2012, 08:56 PM   #28
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I am too busy and stressed to cook. Stirling just got home, so we ordered from Mr. Falafel - one combo platter and one falafel platter, with tabbouleh instead of one of the regular salads (iceberg lettuce, tomatoes, restaurant-made salad dressing). There was also the standard accompaniments: pickled turnip, pickled pepper, aioli, hummus, and pita. I do love Middle Eastern food. That really hit the spot.
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Old 11-13-2012, 08:57 PM   #29
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Originally Posted by pacanis View Post
I planned part of tonight's dinner early, I took a slice of cooked prime rib out of the freezer last night. I'll give it a couple turns on the grill to warm through and serve it with...
Hey, it's too early here to have everything planned!
What everything? Prime rib should be enough.
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Old 11-13-2012, 08:59 PM   #30
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I fixed some green beans sauteed in bacon renderings and a mushroom au gratin to go along with my steak. Total bliss right now.

Hah! There's always something, Taxy
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