"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 11-12-2012, 11:41 PM   #1
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Dinner Tuesday 13th November

Tonight we are making a Chicken Honey and Soy stir fry
__________________

__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 11-13-2012, 05:44 AM   #2
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I planned part of tonight's dinner early, I took a slice of cooked prime rib out of the freezer last night. I'll give it a couple turns on the grill to warm through and serve it with...
Hey, it's too early here to have everything planned!
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 11-13-2012, 08:51 AM   #3
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
Toasted mozzarella and tomato with pickled jalapeno's. It's too hot to cook and hubby's not here anyway!
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 11-13-2012, 09:36 AM   #4
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Quote:
Originally Posted by Snip 13 View Post
Toasted mozzarella and tomato with pickled jalapeno's. It's too hot to cook and hubby's not here anyway!
Those sound good.
I think for lunch I'll make a toasted cheese sandwich with those ingredients. That will finish off my jar of jalapenos, too
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 11-13-2012, 09:45 AM   #5
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
Quote:
Originally Posted by pacanis View Post
Those sound good.
I think for lunch I'll make a toasted cheese sandwich with those ingredients. That will finish off my jar of jalapenos, too
Thanks Pac Easy but delicious! I made the pickled jalapeno's myself but the rest was bought. I've got yummy fresh mozza, fresh bakery bread and ripe red plum tomatoes

I've got some peas on the side for the kids, must have veggies
I'll just have loads of jalapeno's as a veg.
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 11-13-2012, 11:08 AM   #6
Senior Cook
 
DebLynn's Avatar
 
Join Date: May 2011
Location: Connecticut, USA
Posts: 258
I used my slow cooker yesterday to make a big batch of barbacoa. I froze half and the other half is tonight's dinner with corn tortillas and rice and black beans.
__________________
DebLynn is offline   Reply With Quote
Old 11-13-2012, 11:47 AM   #7
Sous Chef
 
Chef Maloney's Avatar
 
Join Date: Oct 2012
Location: S.California
Posts: 455
I'm thinking beef tacos w/ chili rellenos. Must use my chili's before unrecognizable. Been having too much stir-fry lately. Need something solid. Although I did have fried chicken a couple days ago. That was solid......
Still want some tacos and chili rellenos.
__________________
Chef Maloney is offline   Reply With Quote
Old 11-13-2012, 11:53 AM   #8
Executive Chef
 
Join Date: Jan 2011
Location: here
Posts: 3,612
I'm havin' my postponed sashimi/sushi dinner. Luckily my tuna is QF so it didn't care what night it gets plated. Sashimi, spicy tuna roll, California roll. Maybe should pick up some saki?
__________________
Greg Who Cooks is offline   Reply With Quote
Old 11-13-2012, 12:05 PM   #9
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
Quote:
Originally Posted by Greg Who Cooks View Post
I'm havin' my postponed sashimi/sushi dinner. Luckily my tuna is QF so it didn't care what night it gets plated. Sashimi, spicy tuna roll, California roll. Maybe should pick up some saki?
Get the Saki And while you are at it, make me some Sushi too
I live far from the ocean, this is about how close I get to decent Sushi lately .....................

The Parktown Prawn

__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 11-13-2012, 12:10 PM   #10
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,408
^^ YIKES!! ^^

Back to dinner. We're having Goat Kabobs and Rice Pilaf tonight.

Today I reached the 35 lb. milestone on my diet. Only 11 more pounds to go to reach my New Year's weight goal. So I have to be especially good for the next couple of months. Tough to do with the holidays coming up.
__________________

__________________
Steve Kroll is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:51 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.