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Old 04-15-2013, 11:20 PM   #1
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Dinner Tuesday 16th April 2013

Tonight we are making lamb mince and feta burgers and salad
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Old 04-16-2013, 01:46 AM   #2
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Sounds good Kylie :)

I'm making sausage rolls, mash and brown onion gravy and glazed carrots.
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Old 04-16-2013, 03:17 AM   #3
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Thanks Snip, as does your meal
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Old 04-16-2013, 04:09 AM   #4
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Thanks :) Double carbs, can't wait! lol
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Old 04-16-2013, 01:55 PM   #5
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I'm normally off on Tuesdays but switched with someone so I will be working 3-6 tonight. Not sure what I'll fix when I get home. Still have the sausage I was going to cook Sunday night so we may do pancakes and sausage or sausage gravy and biscuits.
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Old 04-16-2013, 02:16 PM   #6
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I'm marinating steak tips with a sesame ginger marinade. I'll grill them later and serve them with Caesar salad and some crusty Italian bread.
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Old 04-16-2013, 02:26 PM   #7
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Beef stroganoff over broad egg noodles, dill rye bread, & fresh fruit salad for dessert.
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Old 04-16-2013, 03:31 PM   #8
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The plan is Italian sausage/peppers/onion bake. Might throw in the zucchini too for simplicity's sake. Probably a tossed salad too. BUT we're headed out to run errands...and it's a lovely, sunny day...and we could use the ride to enjoy nature's beauty instead of the ugliness of yesterday...so we could eat out. Then tonight's plans will be tomorrow's dinner.
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Old 04-16-2013, 03:48 PM   #9
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We're headed off to a charity dinner this evening, so I have no idea what we're having for dinner. All I know is that the chef specializes in North African cuisine. Looking forward to it!
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Old 04-16-2013, 03:54 PM   #10
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Quote:
Originally Posted by Kylie1969 View Post
Tonight we are making lamb mince and feta burgers and salad
I almost picked up some lamb when I was in the city today to make these. I mix fresh oregano, mint and onion in with the lamb and stuff with the feta
Now I wish I had at least picked up the ground lamb...

I'm thinking of stuffed tenderloin for dinner, but the chips and dip I had an hour ago have me wondering if I'll be hungry later
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