"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 08-16-2011, 04:08 PM   #21
Senior Cook
 
snickerdoodle's Avatar
 
Join Date: Oct 2010
Location: Quad Cities, Midwest
Posts: 440
Quote:
Originally Posted by Kayelle View Post
Are you going to brine them Dave? I did some a while back on the grill, and I left one unbrined for a test. Wow what an extraordinary difference!!

This casa is having Taco's tonight. Ole'
Glad to see you found a use for the Zorro emoticon lol!

I have no ideas on dinner. I have to work late all week and won't be getting home until around 6 so I'm sort of at a loss. Had I planned ahead I could have fired up the crock pot. Maybe tomorrow!
__________________

__________________
snickerdoodle is offline   Reply With Quote
Old 08-16-2011, 04:45 PM   #22
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
cheese burger with pepper jack cheese. either sweet potato fries or green bean crisps. cream cheese brownies for dessert. making for the nice gentleman that takes me to the dr. guess he won't mind if i have a couple.
__________________

__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 08-16-2011, 04:56 PM   #23
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
Quote:
Originally Posted by Kayelle View Post
Are you going to brine them Dave? I did some a while back on the grill, and I left one unbrined for a test. Wow what an extraordinary difference!!

This casa is having Taco's tonight. Ole'
Nope, no brining this evening. I'm just going to coat them with a bit of olive oil toss them on the grill with some sage or rosemary from the garden.

I may grill some banana peppers to go with them. I have a bunch more that need harvesting.
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 08-16-2011, 05:37 PM   #24
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
Quote:
Originally Posted by Snip 13 View Post
I made smoked pork German sausages on rye rolls with hot mustard and sauerkraut and a side salad of cucumber, tomato, radishes and crisp mixed baby greens with creamy mustard and balsamic dressing.
Do you make or buy Rye (hot dog) rolls? I think they would be great seeded for Hot Dogs with Sauerkraut and Mustard.
__________________
PattY1 is offline   Reply With Quote
Old 08-16-2011, 05:46 PM   #25
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,463
Quote:
Originally Posted by PattY1 View Post
Do you make or buy Rye (hot dog) rolls? I think they would be great seeded for Hot Dogs with Sauerkraut and Mustard.
OH YEAH!! Both sound fantastic!!

Snip - Would kielbasso be the smoked sausage?
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Old 08-16-2011, 06:27 PM   #26
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I think I'll go start my garlic heat finishing sauce for my wings.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 08-16-2011, 06:47 PM   #27
Senior Cook
 
Join Date: Feb 2011
Location: Sumner County TN
Posts: 265
Chicken Curry with Holy Basil (Gai Paht Bai Grapao), sticky rice, mixed fresh melons, and some sliced cukes (given that they are more prolific than zucchini ATM). Set out with some of the house nahm prik, pickled lime, and a mint chutney,
__________________
Nora C
NoraC is offline   Reply With Quote
Old 08-16-2011, 07:16 PM   #28
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
Quote:
Originally Posted by DaveSoMD View Post
... I'm just going to coat them with a bit of olive oil toss them on the grill with some sage or rosemary from the garden.

I may grill some banana peppers to go with them. I have a bunch more that need harvesting.
Here are the results.....I used sage on some, rosemary on others and I roasted some Roma tomatoes along with the pepper. Added sliced zucchini and yellow squash as cold veg side.
Attached Thumbnails
Click image for larger version

Name:	grilledchopsNveg.jpg
Views:	104
Size:	59.3 KB
ID:	11808  
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 08-16-2011, 08:03 PM   #29
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Quote:
Originally Posted by DaveSoMD View Post
. Added sliced zucchini and yellow squash as cold veg side.
You eat zucc cold? I think I tasted squash cold once. It seemed too firm. For me anyway.

Here's my grilled wings with a garlic heat sauce I make.
Attached Thumbnails
Click image for larger version

Name:	wings 8-16-11.jpg
Views:	95
Size:	121.8 KB
ID:	11810  
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 08-16-2011, 08:32 PM   #30
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,873
Great looking plate, Dave!
Pac, you always make the most mouth watering wings I've ever seen......you're definitely the wing king! I could sure dig into those! Tell about that sauce?
__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:26 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.