Dinner Tuesday 16th of August

[pacanis]

Thanks Dave.
I'm going to have to try zucchini raw again. Maybe my tastes have changed. I was just thinking the other day that it might work in a fish wrap when I remembered that I didn't like it raw, lol.

 

[DaveSoMD]

You have to get the smaller ones, the big ones are too tough I think. Slice thin and quarter and put into a salad or cut into strips and dip in ranch dressing or other veggie dip. I also like to slice or matchstick them and quickly saute them in olive oil with other veg and put over pasta.

 

[pacanis]

Thanks for the tip. I'll look for a smaller one.

 

[babetoo]

i have sliced into salad many times. raw is ok there. slice thin as you can though. i don't think it has much taste at all. just a way to get veggie.

 

[Kayelle]

Thanks for the sauce recipe Pac. I'll have to ease up on some of that heat for Steve but it sounds mouth watering good to me!

 

[pacanis]

You're welcome. Let me know if you try it.

 

[JuanaCook]

Carne Guisada con Papas, crunchy tacos, rice & beans. (Tex-Mex heaven)

 

[Jessica_Morris]

You eat zucc cold? I think I tasted squash cold once. It seemed too firm. For me anyway.

Here's my grilled wings with a garlic heat sauce I make.

How did you make the sauce for your wings

 

[pacanis]

See post #32, Jessica.