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Old 08-16-2011, 09:06 PM   #31
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Originally Posted by Kayelle View Post
Great looking plate, Dave!
Pac, you always make the most mouth watering wings I've ever seen......you're definitely the wing king! I could sure dig into those! Tell about that sauce?
Aww, thanks, Kay
The sauce is something I made up a while back. It's great if you like heat with garlic flavor.

Garlic heat sauce

1/2 stick of butter
6-8 lg cloves of finely chopped garlic (about 4-6 TBS)
2 TBS of sriracha
2 TBS Franks red hot
2 TBS worcestershire
4 TBS ketchup
1/4-1/2 tsp red pepper flakes
pinch of salt

Melt the butter and add the garlic and salt. Let it rest while you cook the wings.
Turn the burner back on low and add the rest of the ingredients. Simmer a while.
Baste the wings with the sauce, being careful to save the garlic for right before you pull the wings off the grill, so it doesn't burn. If you want, drizzle a little more sauce on before serving.
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Old 08-16-2011, 09:20 PM   #32
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Everyone's dishes look and sound wonderful! Pac, I could drink that sauce, will have to make it!
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Old 08-16-2011, 10:55 PM   #33
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Originally Posted by babetoo
cheese burger with pepper jack cheese. either sweet potato fries or green bean crisps. cream cheese brownies for dessert. making for the nice gentleman that takes me to the dr. guess he won't mind if i have a couple.
I had a pepper jack burger last night Babetoo! They sure were good.
Tonight we had chick Parm and pasta. :)
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Old 08-16-2011, 10:55 PM   #34
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These dinners all sound so good! We are having japanese style breaded chicken thighs with Quinoa & mashed yams :)

Welcome to DC.

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Old 08-16-2011, 11:19 PM   #35
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We had BLT sandwiches.
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Old 08-16-2011, 11:42 PM   #36
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Salad with homegrown cherry tomatoes, peppers, and cukes, carrots, peas, sunflower seeds, cottage cheese, raisins, and pieces of honey ham.
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Old 08-16-2011, 11:50 PM   #37
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Old 08-17-2011, 12:31 AM   #38
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Originally Posted by PattY1 View Post
Do you make or buy Rye (hot dog) rolls? I think they would be great seeded for Hot Dogs with Sauerkraut and Mustard.
I buy and make sometimes. Rye rolls and bread go well with all smoked meats, mustard and sauerkraut. My 4 yr old doesn't like seeds on the rolls so I bought some without at the deli
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Old 08-17-2011, 12:38 AM   #39
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Originally Posted by pacanis View Post
Aww, thanks, Kay
The sauce is something I made up a while back. It's great if you like heat with garlic flavor.

Garlic heat sauce

1/2 stick of butter
6-8 lg cloves of finely chopped garlic (about 4-6 TBS)
2 TBS of sriracha
2 TBS Franks red hot
2 TBS worcestershire
4 TBS ketchup
1/4-1/2 tsp red pepper flakes
pinch of salt

Melt the butter and add the garlic and salt. Let it rest while you cook the wings.
Turn the burner back on low and add the rest of the ingredients. Simmer a while.
Baste the wings with the sauce, being careful to save the garlic for right before you pull the wings off the grill, so it doesn't burn. If you want, drizzle a little more sauce on before serving.
Sounds yummy Pac!
My homemade BBQ sauce is similar.

Equal roughly equal quantities of the following (I just eyeball it)

W/Sauce
Ketchup
Chutney
Coca Cola
then add a splash of tobasco, some garlic salt, blackpepper and a spoonful of hot mustard.
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Old 08-17-2011, 05:52 AM   #40
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Originally Posted by pacanis View Post
You eat zucc cold? I think I tasted squash cold once. It seemed too firm. For me anyway.

Here's my grilled wings with a garlic heat sauce I make.
Yep, I sure do. In salads or with a dip usually, but decided to have some with dinner like that. A piece of the cold zucchini and a piece of the roasted tomato together was a great combination. The wings look great!!! I love a good wing.


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Great looking plate, Dave!
Thanks Kayelle!
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