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Old 08-16-2011, 02:57 AM   #1
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Dinner Tuesday 16th of August

I've taken out German Sausages. Might cut them up and make pasta or serve them with mash and veggies. Not sure yet!

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Old 08-16-2011, 05:45 AM   #2
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I picked up a boneless pork loin the other week. I'm planning to slice it into thick chops and grill them Not sure what the sides will be, but I have all day to think about that.
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Old 08-16-2011, 06:12 AM   #3
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I think I'll reheat some stew and have it over egg noodles.
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Old 08-16-2011, 01:13 PM   #4
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sausage casserole.... Mark loved it.... I just have to find the recipe now.
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Old 08-16-2011, 01:17 PM   #5
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I made smoked pork German sausages on rye rolls with hot mustard and sauerkraut and a side salad of cucumber, tomato, radishes and crisp mixed baby greens with creamy mustard and balsamic dressing.
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Old 08-16-2011, 01:37 PM   #6
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Quote:
Originally Posted by DaveSoMD View Post
I picked up a boneless pork loin the other week. I'm planning to slice it into thick chops and grill them Not sure what the sides will be, but I have all day to think about that.
Are you going to brine them Dave? I did some a while back on the grill, and I left one unbrined for a test. Wow what an extraordinary difference!!

This casa is having Taco's tonight. Ole'
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Old 08-16-2011, 01:39 PM   #7
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sausage casserole.... Mark loved it.... I just have to find the recipe now.
When you find it, can you share the recipe please? I love sausage.
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Old 08-16-2011, 01:44 PM   #8
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Garlic and rosemary rubbed pot roast braised in cola and served with potatoes and carrots, and a salad
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Old 08-16-2011, 01:57 PM   #9
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Grilled kielbasa and baked cinnamon sweet potato with a garden cuke for a veggie.
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Old 08-16-2011, 02:00 PM   #10
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Grilled kielbasa and baked cinnamon sweet potato with a garden cuke for a veggie.
Yum yum! On my way to steal your sweet potatoes
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