Stirling seems to be coming down with a cold, so he doesn't feel much like eating. I'm making leek and potato soup and I will have a ham sandwich with that. I'm not sure if Stirling will have anything with his soup.
Dinner Tuesday 18th December
- Thread starter Kylie1969
- Start date
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Steve Kroll
Wine Guy
We decided to eat in at our timeshare rental tonight. I made pan-fried ribeye, asparagus, and orange-ginger salad.
salt and pepper
Executive Chef
Lingunie with white clam sauce and clam cakes.
The leek and potato soup turned out absolutely delicious. It's a nice, hearty soup for this time of year and so easy to make.
We both had pâté on whole grain toast. Stirling had his with Gruyère. I had some Gruyère on one end of mine. Sounds wrong. It was pretty good, but I won't be doing that often. The Gruyère didn't shine and it sort of overwhelmed the flavour of the pâté.
GotGarlic
Chef Extraordinaire
DH and I had dinner with my good friend tonight. We had calamari with marinara for an appetizer, then I had the fried shrimp dinner and DH had their special - a foot-long hot dog with homemade chips. Now we're home; may have an ice-cream sandwich in a bit.
I don't believe I've ever been in a place that has both calamari and hot dogs, let alone foot longs, on the same menu. That place rocks!
GotGarlic
Chef Extraordinaire
I don't believe I've ever been in a place that has both calamari and hot dogs, let alone foot longs, on the same menu. That place rocks!
Yup, it's not bad for a bar
Half-price drinks from 4-7 p.m., daily dinner specials, homemade potato chips, 50-cent tacos on Wednesdays, half-price pizzas on Thursdays, usually not too loud ... good stuff 
Yup, it's not bad for a bar
Red dogs? In ghent
GotGarlic
Chef Extraordinaire
You got it!
Love that place... When i worked in ghent everyday.. we always stopped in.. buck fifty for a pint of guiness is the best deal in town.. and the tacos are really good...
Hubby had left over goulash and some roast beef. I opted for a flat bread pizza topped with red sauce, tuna, capers, basil and parsley with a little lemon zest for fun. It was delicious! I had a small can of the really good italian tuna packed in olive oil. This is a remake of one of my favorite pasta's using red sauce, tuna and corkscrew pasta. It doesn't sound like it would work but it is really good!
CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Quesodillas, chorizo and muenster melt that you pull apart with tortilla pieces and deep fried poppers. The japs I made these with were the most potent I've ever dealt with. El Scortcho!
Snip 13
Master Chef
I want some!!!!!!
