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Old 02-09-2016, 05:27 PM   #1
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Dinner Tuesday, 2-9-2016 ~ Are we eating today?

I don't know about you, but WE are eating at our house. Leftover soup is on the menu, along with a possible salad. I have an avocado to use up, and I can probably get Himself to eat some of it if it's cuddled next to some bacon in that salad.

What are you cuddling up to at your supper table?
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Old 02-09-2016, 05:36 PM   #2
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I'm going to fire up the Weber and grill a tri tip. Sautéed 'shroomies and onions, and a steamed broccoli/carrot combo will be the sides.
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Old 02-09-2016, 06:07 PM   #3
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I made ginger beef with bok choy and fried rice today.

I wanted to have pancakes for Shrove Tuesday; however, I don't have any gluten free mix left and didn't have time to make some more. So maybe tomorrow!
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Old 02-09-2016, 06:11 PM   #4
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Today is Mardi Gras (Fat Tuesday). It's our tradition to have jambalaya for dinner. I worked later than usual, so I'm taking the easy way by using Zatarain's Jambalaya rice mix. I've browned my sausage and chicken and will continue with the rice mix. Salad on the side.


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Old 02-09-2016, 06:49 PM   #5
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I've got a chicken breast thawing on the counter (because I want to eat tonight, not next week) and I'm going to have bacon roasted chicken with potatoes for dinner. How hard can that one be?
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Old 02-09-2016, 07:28 PM   #6
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I'm roasting a Cajun seasoned pork tenderloin and roasted ranch potatoes. Steamed asparagus.
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Old 02-09-2016, 09:04 PM   #7
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We had braised pork belly in an arugula salad with pears, dressing made with pan drippings, sherry vinegar, peppedews. It was REALLY good.
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Old 02-09-2016, 09:19 PM   #8
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Quote:
Originally Posted by Cheryl J View Post
I'm going to fire up the Weber and grill a tri tip. Sautéed 'shroomies and onions, and a steamed broccoli/carrot combo will be the sides.
A little too well done for my tastes, but it was still good. Hopefully the thicker part of that lovely cut of beef is a little more rare. Fixin' to slice some up for sandwiches for the next couple of days, and vacuum seal the rest for the freezer.
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Old 02-09-2016, 09:34 PM   #9
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That looks great Cheryl! My gas Grilling is out of the question until this dang wind is over. My rib eye steaks were pitiful the other night. grrr.

We had a wonderful Sushi lunch today so we're just grazing for dinner.
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Old 02-10-2016, 05:33 AM   #10
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Pastitsada - spiced beef in tomato sauce with macaroni, green salad.
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