Cooking Resources

vitauta · 11-20-2012, 09:57 PM

Quote:

Originally Posted by pacanis

I went with the chicken fried steak. I am easily swayed

I made a duplicate plate for a future meal in the next couple days

yum, you had me at gravy! no such thing as too much gravy, ever, for me!

looking for the caramelized onion's side....

taxlady · 11-20-2012, 10:08 PM

Quote:

Originally Posted by pacanis

That thing needs one of those toothpicks with the blue frou frou's on top

Holy Moly

+1

Greg Who Cooks · 11-20-2012, 10:10 PM

I am having Braised Pork Chops in Pineapple Curry Sauce. I would post the recipe but I note that whenever I post my recipes here at DC, DC immediately outranks me on Google, but if you Google {my title} you'll find my recipe. At least I out-Bing DC, but like Bing, who used that? Who ever heard of Bing? (You can Google Bing if you never heard of it.)

I had an order of twice fried potatoes with that, please make it crisp Mr. waiter sir!

(The best potato fries are fried twice.)

I usually serve this with brown rice but I wanted fries tonight and since I'm the chief chef on staff that's what we served. Any time my dog expresses an interest in cooking I'll be willing to discuss menus with him. So far all he has expressed is an interest in eating, usually earlier than I feel like eating. I often notice it's dinner time because of his basilisk stare at me and his insistent noodging of my thigh. That's very annoying when you're Googling dinner recipes and your dog demands to be fed immediately...

Greg Who Cooks · 11-20-2012, 10:15 PM

Quote:

Originally Posted by Cerise

Shrimp Fra Diavolo & penne pasta.

Try that with calamari. Get it at Maria's.

Greg Who Cooks · 11-20-2012, 10:23 PM

Quote:

Originally Posted by love2"Q"

those are great for the pioneer womans marlboro man sandwich ...

I

Pioneer Woman!!!!!!!!!!

I just got her latest book The Pioneer Woman Cooks: Food From My Frontier." You've reminded me I had the book (from my local public library) and I haven't cracked it for 3 days!!!

I got it right here. I'll read it as my bedtime reading material. Yes I read cookbooks and I listen to Madonna (and lately, Ann Wilson--of Heart) for my late nite amusement. Madonna's new MDNA album just kicks something I can't say on DC. You know like a donkey...

Barbara L · 11-21-2012, 12:38 AM

Quote:

Originally Posted by chopper

Have you tried fondue in the Wonder cooker yet? Your bacon wrapped chicken with broccoli and cheese sounds wonderful. Wish I was there to help you eat it. ;)

No, we haven't tried fondue. We'll have to do that one of these days.

pacanis · 11-21-2012, 05:08 AM

Quote:

Originally Posted by Greg Who Cooks

... Who ever heard of Bing? (You can Google Bing if you never heard of it.)...

I've heard of Bing. I just got a new laptop (Win7) and had to go through it replacing Bing defaults and taskbars with Google

bethzaring · 11-21-2012, 09:03 AM

Quote:

Originally Posted by love2"Q"

those are great for the pioneer womans marlboro man sandwich ...

I have looked at that very recipe many times! Two sticks of butter

.

Last night I ended up going out to dinner with friends so will make the marlboro goo tonight, and put that over the mashed potatoes...thanks for the reminder.

Fred, nice job on the chicken fried steak!!